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Crockpot Meatloaf with French Onion & Swiss Cheese

Crockpot Meatloaf with French Onion & Swiss Cheese
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This Crockpot Meatloaf with French Onion & Swiss Cheese is a cozy and flavorful twist on classic meatloaf. Slow-cooked to tender perfection, it combines savory French onion seasoning with melty Swiss cheese for a comforting, juicy, and satisfying meal perfect for easy weeknight dinners or family gatherings.

Ingredients

Scale

Main Ingredients

  • 1.5 pounds ground beef
  • 1 packet French onion soup mix (about 1 ounce)
  • 1 cup shredded Swiss cheese, divided
  • 3/4 cup breadcrumbs (or gluten-free breadcrumbs for gluten-free option)
  • 1 large egg
  • 1/2 cup milk
  • 1/4 cup ketchup or tomato sauce

Instructions

  1. Prepare the Meat Mixture: In a large mixing bowl, combine the ground beef, French onion soup mix, breadcrumbs, egg, milk, and half of the shredded Swiss cheese. Mix gently but thoroughly, ensuring all ingredients are evenly distributed for balanced flavors and proper binding.
  2. Shape the Meatloaf: Lightly grease your crockpot insert. Shape the meat mixture into a loaf about 6-8 inches long and 3-4 inches wide that fits comfortably inside the crockpot. Press gently to hold it together without packing too tightly, maintaining tenderness.
  3. Add the Swiss Cheese Layer: Sprinkle the remaining Swiss cheese evenly over the top of the loaf. This cheese will melt during cooking to create a flavorful, cheesy crust.
  4. Top with Ketchup or Tomato Sauce: Spread a thin layer of ketchup or tomato sauce on top of the cheese to add tanginess, moisture, and enhance caramelization.
  5. Slow Cook: Cover and cook the meatloaf on low for 6-7 hours or on high for 3-4 hours. This slow cooking process locks in juiciness while melding all flavors deeply into the meat.
  6. Rest and Serve: Once cooked, let the meatloaf rest in the crockpot for about 10 minutes before slicing. This helps it set and makes cleaner slicing easier while keeping it juicy.

Notes

  • Don’t overmix the meat to avoid a dense texture; mix gently just until combined.
  • Consider using a slow cooker liner for easier cleanup and maintaining moisture.
  • For melty cheese pockets inside the loaf, add some Swiss cheese into the center before cooking.
  • Use a meat thermometer to ensure the internal temperature reaches 160°F for safety and perfect texture.
  • Allow the meatloaf to rest before slicing to lock in juices and prevent crumbling.

Nutrition

Keywords: crockpot meatloaf, slow cooker meatloaf, French onion meatloaf, Swiss cheese meatloaf, comfort food, easy dinner, family meal

Find it online: https://tastebudtrek.com/crockpot-meatloaf-with-french-onion-swiss-cheese/