Crockpot Chicken Parmesan
Crockpot Chicken Parmesan is a flavorful, comforting slow-cooked dish featuring tender chicken breasts simmered in marinara sauce and topped with melted mozzarella and Parmesan cheeses. Perfect for busy weeknights, this easy recipe delivers classic Italian-inspired flavors with minimal effort, making it a family favorite that pairs well with pasta, rice, or salad.
- Author: Maria
- Prep Time: 10 minutes
- Cook Time: 4 to 6 hours on low or 2 to 3 hours on high
- Total Time: 4 hours 10 minutes (low) or 2 hours 10 minutes (high)
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Italian
- Diet: Gluten Free
Chicken
- 4 boneless, skinless chicken breasts
Sauce & Seasonings
- 2 cups marinara sauce (store-bought or homemade)
- 1 teaspoon Italian seasoning
- 1 teaspoon garlic (fresh minced or 1/2 teaspoon garlic powder)
- Salt and pepper to taste
- 1 tablespoon olive oil
Cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Prepare the Chicken: Season the chicken breasts evenly with salt, pepper, garlic, and Italian seasoning, ensuring every bite is packed with flavor.
- Layer the Sauce: Pour a generous amount of marinara sauce into the slow cooker, creating a tasty base for the chicken to cook in and soak up.
- Add the Chicken to the Crockpot: Place the seasoned chicken breasts into the sauce, making sure they’re nestled in and covered to cook evenly.
- Slow Cook: Cover the crockpot and cook the chicken on low for 4 to 6 hours or on high for about 2 to 3 hours until it’s tender and cooked through.
- Top with Cheese: About 20 minutes before serving, sprinkle shredded mozzarella and Parmesan cheese over the chicken, allowing it to melt into a bubbly, golden layer.
- Serve and Enjoy: Once the cheese is melted and slightly browned, your Crockpot Chicken Parmesan is ready to be enjoyed! Serve it over pasta, rice, or a fresh salad.
Notes
- Pound chicken breasts to uniform thickness for consistent cooking.
- Resist opening the crockpot too often to maintain even heat and cooking times.
- Use freshly shredded mozzarella for a better melt and texture.
- Don’t be shy with the marinara sauce to keep the dish moist and saucy.
- Check internal temperature of chicken to ensure it reaches 165°F for safe consumption.
Nutrition
- Serving Size: 1 chicken breast with sauce and cheese
- Calories: 350 kcal
- Sugar: 6 g
- Sodium: 700 mg
- Fat: 15 g
- Saturated Fat: 7 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 2 g
- Protein: 40 g
- Cholesterol: 120 mg
Keywords: crockpot chicken parmesan, slow cooker chicken parm, easy chicken parmesan, cheesy chicken recipe, Italian chicken dinner, gluten free chicken parmesan