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Crockpot Chicken Parmesan

Crockpot Chicken Parmesan

Crockpot Chicken Parmesan is a flavorful, comforting slow-cooked dish featuring tender chicken breasts simmered in marinara sauce and topped with melted mozzarella and Parmesan cheeses. Perfect for busy weeknights, this easy recipe delivers classic Italian-inspired flavors with minimal effort, making it a family favorite that pairs well with pasta, rice, or salad.

Ingredients

Scale

Chicken

  • 4 boneless, skinless chicken breasts

Sauce & Seasonings

  • 2 cups marinara sauce (store-bought or homemade)
  • 1 teaspoon Italian seasoning
  • 1 teaspoon garlic (fresh minced or 1/2 teaspoon garlic powder)
  • Salt and pepper to taste
  • 1 tablespoon olive oil

Cheese

  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese

Instructions

  1. Prepare the Chicken: Season the chicken breasts evenly with salt, pepper, garlic, and Italian seasoning, ensuring every bite is packed with flavor.
  2. Layer the Sauce: Pour a generous amount of marinara sauce into the slow cooker, creating a tasty base for the chicken to cook in and soak up.
  3. Add the Chicken to the Crockpot: Place the seasoned chicken breasts into the sauce, making sure they’re nestled in and covered to cook evenly.
  4. Slow Cook: Cover the crockpot and cook the chicken on low for 4 to 6 hours or on high for about 2 to 3 hours until it’s tender and cooked through.
  5. Top with Cheese: About 20 minutes before serving, sprinkle shredded mozzarella and Parmesan cheese over the chicken, allowing it to melt into a bubbly, golden layer.
  6. Serve and Enjoy: Once the cheese is melted and slightly browned, your Crockpot Chicken Parmesan is ready to be enjoyed! Serve it over pasta, rice, or a fresh salad.

Notes

  • Pound chicken breasts to uniform thickness for consistent cooking.
  • Resist opening the crockpot too often to maintain even heat and cooking times.
  • Use freshly shredded mozzarella for a better melt and texture.
  • Don’t be shy with the marinara sauce to keep the dish moist and saucy.
  • Check internal temperature of chicken to ensure it reaches 165°F for safe consumption.

Nutrition

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