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Crockpot Cheesy Potatoes

Crockpot Cheesy Potatoes
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Crockpot Cheesy Potatoes are a comforting and easy-to-make side dish perfect for family dinners or potlucks. Tender potatoes are slow-cooked with a creamy blend of cheeses, butter, onion, and savory seasonings to create a rich and cheesy crowd-pleaser that requires minimal prep and delivers maximum flavor.

Ingredients

Scale

Potatoes

  • 4 cups diced or shredded Russet potatoes

Cheese & Dairy

  • 2 cups shredded cheddar cheese
  • 8 oz cream cheese, softened
  • 1 cup sour cream or 1 can (10.5 oz) cream of chicken soup (drained if canned)
  • 4 tablespoons butter

Vegetables

  • 1 medium onion, finely chopped

Seasonings

  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Prepare the Potatoes: Wash, peel if desired, and cut the potatoes into bite-sized chunks or shred them for your preferred texture. Ensure pieces are roughly uniform in size to promote even cooking.
  2. Mix the Creamy Sauce: In a large bowl, combine softened cream cheese, sour cream or cream of chicken soup, and shredded cheddar cheese. Stir in butter, finely chopped onion, garlic powder, salt, and pepper until the mixture is smooth and well combined.
  3. Combine and Transfer: Add the prepared potatoes to the sauce mixture and toss gently until all potato pieces are evenly coated. Transfer the mixture into your crockpot, spreading it out evenly for consistent cooking.
  4. Slow Cook to Perfection: Cover and cook on low for 4 to 6 hours or on high for 2 to 3 hours until the potatoes are tender and the cheese is melted and bubbly.
  5. Serve and Enjoy: After cooking, gently stir the potatoes to evenly distribute melted cheese. Serve hot, optionally garnished with fresh herbs like parsley or chives, or extra cheese as desired.

Notes

  • Use starchy Russet potatoes for the best fluffy and creamy texture.
  • Do not overcrowd the crockpot; leave room for heat to circulate evenly.
  • Sauté onions beforehand for a sweeter, milder flavor if preferred.
  • Reserve some shredded cheese to add as a topping in the last 15 minutes for an extra cheesy crust.
  • Drain canned soups or use less sour cream to prevent the dish from becoming watery.

Nutrition

Keywords: Crockpot cheesy potatoes, slow cooker potatoes, cheesy side dish, comfort food, crockpot recipe, easy potato casserole

Find it online: https://tastebudtrek.com/crockpot-cheesy-potatoes/