Print

Crispy Pizza Rolls

Crispy Pizza Rolls
Print Recipe

These Crispy Pizza Rolls offer a warm, cheesy, and crispy snack combining the beloved flavors of pizza with the convenience of handheld bites. Featuring a perfectly golden crust and customizable savory fillings, they are quick to prepare and ideal for any occasion, from casual snacking to parties.

Ingredients

Dough

  • Pillsbury Crescent Dough or Pizza Dough – enough to roll out into a rectangle about a quarter-inch thick

Fillings

  • Shredded Mozzarella Cheese – generous amount to melt inside
  • Pepperoni Slices – classic or substitute as desired
  • Marinara Sauce – thin layer spread evenly
  • Italian Seasoning – a light dusting for flavor

Finishing

  • Olive Oil or Cooking Spray – for brushing or spraying the outside to achieve crispiness

Instructions

  1. Prepare Your Dough: Start by unrolling your dough on a lightly floured surface, then gently press or roll it out into a flat rectangle about a quarter-inch thick. This creates the perfect base to hold your fillings without getting soggy.
  2. Add the Filling: Spread a thin layer of marinara sauce evenly over the dough, leaving about an inch border all around. Sprinkle shredded mozzarella generously, add pepperoni slices, and finish with a light dusting of Italian seasoning for extra flavor.
  3. Roll It Up Tightly: Starting from one long edge, carefully roll the dough into a tight log, pressing gently to seal the edges so no cheese leaks out during cooking. Pinching the ends closed helps keep all the delicious goodness inside.
  4. Slice and Coat: Use a sharp knife to cut the rolled dough into 1 to 1.5-inch segments. Brush each slice lightly with olive oil or spray with cooking spray to encourage that golden, crispy exterior after baking or air frying.
  5. Cook to Crispy Perfection: Place the pizza rolls on a parchment-lined baking sheet or in your air fryer basket spaced apart. Bake at 400°F for 12-15 minutes or air fry at 375°F for about 8-10 minutes, until the outside is crisp and golden and the cheese inside is melted.

Notes

  • Use Cold Dough: Keep your dough chilled until ready to use to prevent it from sticking and tearing.
  • Don’t Overfill: Adding too much filling can cause leakage and sogginess, so keep toppings balanced.
  • Egg Wash Finish: Brushing with a beaten egg before baking adds extra shine and golden color.
  • Even Slicing: Use a sharp knife or dental floss for clean, uniform slices that bake evenly.
  • Air Fryer Magic: Air frying yields crispier pizza rolls faster with less oil.

Nutrition

Keywords: crispy pizza rolls, cheesy snack, pizza snacks, homemade pizza rolls, appetizer, easy snack, air fryer pizza rolls, party food

Find it online: https://tastebudtrek.com/crispy-pizza-rolls/