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Crispy Bacon, Egg & Cheese Burritos with Potatoes

Crispy Bacon, Egg & Cheese Burritos with Potatoes
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These Crispy Bacon, Egg & Cheese Burritos with Potatoes combine crispy golden potatoes, smoky bacon, fluffy scrambled eggs, and melted cheddar cheese all wrapped in a warm tortilla, delivering a hearty, flavorful breakfast or brunch option ready in under 30 minutes. Perfect for meal prep or a satisfying start to your day, with customizable variations to suit your tastes.

Ingredients

Scale

Main Ingredients

  • 6 thick-cut bacon strips
  • 2 medium russet or Yukon Gold potatoes, diced into 1/2 inch cubes
  • 6 large eggs, lightly whisked
  • 1 cup shredded sharp or mild cheddar cheese
  • 4 medium to large flour tortillas
  • Salt and pepper, to taste
  • 1 tablespoon butter or oil, for cooking

Optional Extras

  • Chopped green onions
  • Salsa
  • Avocado slices

Instructions

  1. Prepare the Potatoes: Wash, peel if desired, and dice the potatoes into small 1/2 inch cubes. Heat a tablespoon of butter or oil in a large skillet over medium-high heat. Add the potatoes, season with salt and pepper, and cook, stirring occasionally, until golden and crispy on the outside and tender inside, about 10-15 minutes. Remove from skillet and set aside.
  2. Cook the Bacon: In the same skillet, add the bacon strips. Cook over medium heat, turning as needed, until crispy and browned. Drain on paper towels, then crumble or chop into bite-sized pieces. Reserve some bacon fat in the skillet if possible for cooking eggs.
  3. Scramble the Eggs: Whisk the eggs with a pinch of salt and pepper. Pour into the skillet with reserved bacon fat or a little butter over medium heat. Stir gently until eggs are just set but still soft and fluffy. Remove immediately from heat to prevent overcooking.
  4. Assemble the Burritos: Warm tortillas briefly in a pan or microwave until pliable. Lay each tortilla flat, then layer crispy potatoes, bacon pieces, scrambled eggs, and a generous handful of shredded cheddar cheese. Fold in the sides and roll from one end to the other securely.
  5. Crisp the Burritos: Place the assembled burritos back into a non-stick skillet over medium heat. Cook for 2-3 minutes per side or until the tortilla is browned and crispy and the cheese inside melts completely. Remove and let rest for a minute before serving.

Notes

  • Use room temperature eggs for fluffier, more even scrambling.
  • Cook potatoes in small batches to avoid overcrowding and ensure crispiness.
  • Warm tortillas just before assembling to prevent tearing and improve flexibility.
  • Add cheese inside the burrito last so it melts during the final crisping step.
  • Let burritos rest briefly after cooking to help cheese set and keep fillings secure.

Nutrition

Keywords: breakfast burrito, bacon egg cheese burrito, crispy potatoes, brunch recipe, savory breakfast, meal prep burritos, easy breakfast

Find it online: https://tastebudtrek.com/crispy-bacon-egg-cheese-burritos-with-potatoes/