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Crispy Air Fryer Seasoned French Fries

Crispy Air Fryer Seasoned French Fries
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Crispy Air Fryer Seasoned French Fries are a healthier, flavorful alternative to traditional fries. Achieve golden crunch with minimal oil using an air fryer, enhanced with simple herbs and spices. Perfect for a quick snack or side dish, these fries cook in under 30 minutes and are easily customizable to suit any taste or dietary preference.

Ingredients

Scale

Main Ingredients

  • 4 Russet Potatoes, washed and cut into slender sticks
  • 1–2 tablespoons Olive Oil
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Paprika
  • Salt, to taste
  • 1/2 teaspoon Black Pepper
  • 1 teaspoon dried Oregano or Thyme (optional)

Instructions

  1. Prep the Potatoes: Wash the russet potatoes thoroughly. Peel them if preferred, though leaving the skin adds texture and nutrients. Cut the potatoes evenly into slender sticks to ensure uniform cooking and crispiness.
  2. Soak to Remove Starch: Place the cut fries into a bowl of cold water and let them soak for at least 30 minutes. This step removes excess starch that can cause sogginess and helps achieve a crispy finish.
  3. Dry Thoroughly: Drain the potatoes and spread them out on clean kitchen towels or paper towels. Pat each piece dry thoroughly, removing all moisture to prevent steaming and ensure crisping.
  4. Season and Oil: Transfer the dried potatoes to a large bowl. Drizzle with olive oil and toss until each fry is lightly and evenly coated. Sprinkle garlic powder, paprika, salt, black pepper, and dried herbs if using. Toss again to distribute seasoning evenly.
  5. Air Fry in Batches: Preheat your air fryer to 380°F (193°C). Arrange the fries in a single layer in the air fryer basket, avoiding overcrowding to allow hot air circulation. Cook for 15-20 minutes, shaking the basket halfway through to ensure even browning.
  6. Final Crisp and Serve: After cooking, taste one fry to check texture and seasoning. Add more salt if needed. Serve immediately to enjoy maximum crunch and flavor.

Notes

  • Use Russet potatoes for best texture and crispiness.
  • Cut fries evenly for uniform cooking.
  • Soaking fries is crucial for crispy results.
  • Apply only a light coating of oil; too much oil makes fries soggy.
  • Shake the basket halfway during cooking to brown fries evenly.
  • Cook fries in batches to maintain good airflow and crispiness.

Nutrition

Keywords: crispy fries, air fryer fries, healthy french fries, seasoned fries, quick snack

Find it online: https://tastebudtrek.com/crispy-air-fryer-seasoned-french-fries/