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Creamy Tuscan Chicken

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Creamy Tuscan Chicken is a comforting and flavorful dish featuring tender chicken breasts simmered in a rich, creamy sauce with sun-dried tomatoes, fresh spinach, garlic, and a blend of Parmesan cheese and Italian herbs. Perfect for an easy weeknight dinner or entertaining guests, this recipe combines bold flavors and vibrant colors for a satisfying meal that’s both delicious and visually appealing.

Ingredients

Scale

Chicken

  • 2 boneless, skinless chicken breasts

Sauce and Vegetables

  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 3 cloves garlic, minced
  • 1/3 cup sun-dried tomatoes, chopped (preferably oil-packed)
  • 2 cups fresh spinach
  • 1 cup heavy cream
  • 1/2 cup freshly grated Parmesan cheese

Seasonings

  • 1 teaspoon Italian herb mix (oregano, basil, thyme)
  • Salt, to taste
  • Black pepper, to taste

Instructions

  1. Prepare and Sear the Chicken: Season the chicken breasts with salt, pepper, and Italian herbs. Heat butter and olive oil in a large skillet over medium heat. Sear the chicken until golden brown on both sides, about 3-4 minutes per side, but do not cook through. Remove from skillet and set aside.
  2. Sauté Garlic and Sun-Dried Tomatoes: In the same skillet, add more butter or oil if necessary. Add minced garlic and sauté until fragrant, about 1 minute. Stir in chopped sun-dried tomatoes and cook for an additional 2-3 minutes to infuse the flavors.
  3. Add Spinach and Cream: Add fresh spinach to the skillet and cook until just wilted, about 1-2 minutes. Pour in the heavy cream and add the grated Parmesan cheese. Stir gently until the sauce is smooth and creamy.
  4. Simmer the Chicken in the Sauce: Return the seared chicken breasts to the skillet, nestling them into the sauce. Reduce heat to low and let simmer for 5-7 minutes, or until the chicken is fully cooked through and tender, allowing the flavors to meld.
  5. Final Seasoning and Serve: Taste the sauce and adjust seasoning with additional salt, pepper, or Italian herbs if desired. Ensure the sauce thickens enough to coat the chicken well. Plate and garnish as preferred.

Notes

  • Pound chicken breasts evenly to ensure uniform cooking without drying out.
  • Use oil-packed sun-dried tomatoes for richer taste and better texture.
  • Grate Parmesan cheese fresh from the block for maximum flavor.
  • Finish cooking chicken gently in the sauce to keep it juicy.
  • Simmer sauce longer if you prefer a thicker consistency.
  • Top with fresh basil or parsley just before serving for added freshness and color.

Nutrition

Keywords: Creamy Tuscan Chicken, chicken breasts, sun-dried tomatoes, creamy sauce, Italian herbs, gluten free dinner, easy chicken recipe

Find it online: https://tastebudtrek.com/creamy-tuscan-chicken/