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Creamy Potato Soup

Creamy Potato Soup
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Creamy potato soup is a warm, comforting, and hearty dish perfect for chilly days. Made with tender potatoes, sautéed onions and garlic, rich broth, and heavy cream, this soup delivers a smooth, soothing texture and versatile flavor that appeals to all ages. Easy to prepare with simple ingredients, it’s an ideal meal for weeknights or lazy weekends and can be tailored with various additions like bacon, cheese, or spices.

Ingredients

Scale

Main Ingredients

  • 4 large Russet or Yukon Gold potatoes, peeled and diced
  • 1 large onion, finely chopped
  • 2–3 garlic cloves, minced
  • 4 cups chicken or vegetable broth
  • 1 cup heavy cream
  • 2 tablespoons butter
  • Salt, to taste
  • Black pepper, to taste

Optional Herbs and Toppings

  • Fresh thyme or parsley, chopped
  • Crispy bacon bits
  • Shredded cheddar or parmesan cheese
  • Sour cream
  • Smoked paprika or cayenne pepper (for spicy kick)

Instructions

  1. Prepare the Vegetables: Peel and dice the potatoes into evenly sized cubes to ensure uniform cooking. Finely chop the onion and mince the garlic cloves.
  2. Sauté Aromatics: In a large pot, melt the butter over medium heat. Add the chopped onions and minced garlic, cooking for about 3-4 minutes until soft and fragrant but not browned.
  3. Cook the Potatoes: Add the diced potatoes and broth to the pot. Bring the mixture to a boil, then reduce the heat and simmer for 15-20 minutes or until the potatoes are tender.
  4. Blend the Soup: Use an immersion blender to puree half of the soup until smooth. Alternatively, transfer half to a blender and blend, then return to the pot. Stir to combine for a creamy yet slightly textured consistency.
  5. Finish with Cream: Gently stir in the heavy cream, warming the soup without boiling. Season with salt, pepper, and optional herbs to taste.

Notes

  • Use starchy potatoes like Russets or Yukon Gold for the best creamy texture.
  • Do not overcook or brown the onions to avoid bitterness.
  • Blend only part of the soup for a satisfying texture that is both creamy and chunky.
  • Season gradually with salt and pepper to prevent oversalting.
  • Add cream at the end off heat or over low heat to keep the soup silky and prevent curdling.

Nutrition

Keywords: creamy potato soup, comfort food, easy soup recipe, potato soup, warm soup, family meal, cozy soup

Find it online: https://tastebudtrek.com/creamy-potato-soup/