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Creamy Paprika Steak Shells

Creamy Paprika Steak Shells
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Creamy Paprika Steak Shells is a comforting and indulgent dish combining tender seared steak, smoky paprika, and a luscious cream sauce, all wrapped inside tender pasta shells. This recipe delivers bold, savory flavors with creamy textures, perfect for a hearty weeknight dinner or for entertaining guests. Easy to prepare with simple ingredients, it offers versatility with options for customization and pairs beautifully with light sides for a balanced meal.

Ingredients

Scale

Steak and Pasta

  • 8 oz sirloin or ribeye steak, cut into bite-sized pieces
  • 8 oz medium to large pasta shells

Spices and Aromatics

  • 1 tbsp smoked paprika
  • 2 cloves garlic, minced
  • 1 small onion, finely chopped
  • Salt and pepper, to taste

Dairy and Fats

  • 1/4 cup heavy cream
  • 2 tbsp butter
  • 1 tbsp olive oil

Garnish (Optional)

  • Fresh parsley, chopped

Instructions

  1. Prepare the Pasta Shells: Bring a large pot of salted water to a boil. Cook the pasta shells according to package instructions until al dente. Drain and set aside to maintain texture and avoid sogginess.
  2. Sear the Steak: Heat butter and olive oil together in a heavy skillet over medium-high heat. Season steak pieces with salt, pepper, and smoked paprika. Sear the steak in batches until browned on all sides yet tender inside. Remove and keep warm.
  3. Sauté the Aromatics: In the same skillet, add more butter if necessary. Add finely chopped onions and minced garlic. Cook gently until translucent and fragrant without browning to provide a sweet, mellow base.
  4. Create the Creamy Paprika Sauce: Stir smoked paprika into the onions and garlic, toasting it briefly. Slowly pour in heavy cream while stirring, allowing the sauce to thicken smoothly. Season with salt and pepper to taste.
  5. Combine Everything: Return the seared steak to the pan and add the cooked pasta shells. Gently toss to coat every shell evenly in the creamy paprika sauce.
  6. Garnish and Serve: Sprinkle chopped fresh parsley over the dish for brightness and color. Plate and serve warm for the best flavor experience.

Notes

  • Use quality steak cuts like sirloin or ribeye for juicy, tender results.
  • Do not overcook the pasta; al dente shells hold the sauce better.
  • Toast the smoked paprika briefly in fat to maximize smoky aroma.
  • Simmer the cream sauce gently over low heat to prevent curdling and achieve silkiness.
  • Allow steak to rest a few minutes after searing to lock in juices before combining.
  • Adjust sauce creaminess by adding more heavy cream or a splash of broth if desired.

Nutrition

Keywords: paprika, steak, creamy sauce, pasta shells, comfort food, easy dinner

Find it online: https://tastebudtrek.com/creamy-paprika-steak-shells/