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Creamy Lemonade Pie

Creamy Lemonade Pie
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Creamy Lemonade Pie is a refreshing and luscious dessert perfect for hot summer days. Featuring a tangy lemon flavor combined with a silky, creamy texture and a crisp graham cracker crust, this pie is an easy-to-make treat that balances sweetness and citrus brightness beautifully. Ideal for summer gatherings, BBQs, or a cooling sweet moment, it offers a delightful blend of taste, refreshment, and simplicity.

Ingredients

Scale

Graham Cracker Crust

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 6 tablespoons unsalted butter, melted

Filling

  • 1 cup fresh lemon juice (about 4–5 lemons)
  • 2 teaspoons lemon zest
  • 1 (14-ounce) can sweetened condensed milk
  • 1 cup sour cream or cream cheese, softened
  • 1 teaspoon vanilla extract

Whipped Cream

  • 1 cup heavy whipping cream, whipped to soft peaks
  • Optional: extra whipped cream for topping

Garnishes (optional)

  • Fresh lemon slices
  • Lemon zest
  • Fresh mint leaves

Instructions

  1. Prepare the Crust: Begin by pressing the graham cracker crumbs mixed with sugar and melted butter firmly into a 9-inch pie pan. Make sure the crust is evenly packed. Chill it in the refrigerator to set a sturdy base for the filling.
  2. Mix the Lemon Filling: In a large bowl, whisk together the fresh lemon juice, lemon zest, sweetened condensed milk, sour cream (or cream cheese), and vanilla extract until the mixture is smooth and glossy, balancing tangy and sweet flavors.
  3. Fold in Whipped Cream: Gently fold the whipped cream into the lemon mixture using a spatula. This maintains the airy texture important for the pie’s creamy consistency.
  4. Assemble and Chill: Pour the lemonade filling into the prepared crust, spreading it evenly. Cover the pie and refrigerate for at least 4 hours, preferably overnight, to allow the filling to set and flavors to meld.
  5. Add Toppings: Just before serving, garnish the pie with extra fresh lemon zest, thin lemon slices, or a dollop of whipped cream for a visually appealing finish.

Notes

  • Use fresh lemons for the best flavor; fresh juice and zest provide a brighter, more vibrant taste than bottled.
  • Chill the pie thoroughly to ensure the filling firms up properly and the flavors develop fully.
  • Taste the filling before assembling to adjust sweetness or acidity according to your preference.
  • Whip the cream to soft peaks to maintain lightness without overmixing.
  • Try crust alternatives like cookie crumbs or nut bases for added texture and flavor variations.

Nutrition

Keywords: lemonade pie, creamy lemon pie, summer dessert, no-bake pie, lemon dessert, refreshing dessert

Find it online: https://tastebudtrek.com/creamy-lemonade-pie/