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Creamy Garlic Prawns

Creamy Garlic Prawns
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Creamy Garlic Prawns is a quick and indulgent dinner recipe featuring tender prawns cooked in a luscious garlic-infused cream sauce. Ready in under 30 minutes, this comforting dish combines rich flavors with a silky texture, perfect for any weeknight meal.

Ingredients

Scale

Main Ingredients

  • 250g peeled, deveined fresh prawns
  • 3 garlic cloves, freshly minced
  • 1/2 cup (120ml) heavy cream
  • 2 tbsp butter
  • 1 tbsp olive oil
  • 1 tbsp fresh lemon juice
  • 2 tbsp fresh parsley, chopped
  • Salt, to taste
  • Black pepper, to taste

Optional Variations

  • Red chili flakes or chopped fresh chili (for spicy kick)
  • Fresh basil, thyme, or dill (for herb infusion)
  • Coconut cream (for dairy-free version, replacing heavy cream)
  • Olive oil (to use instead of butter in dairy-free version)
  • Sautéed mushrooms (optional meaty addition)
  • Firm tofu or cauliflower florets (vegetarian swap for prawns)

Instructions

  1. Prepare Your Ingredients: Peel and devein your prawns if not already done. Mince the garlic and chop the parsley. Having everything ready makes the cooking process seamless and stress-free.
  2. Sauté the Prawns: Heat olive oil and butter in a large skillet over medium-high heat. Add the prawns in a single layer, cooking for about 2 minutes on each side until pink and opaque. Remove them onto a plate to avoid overcooking later.
  3. Build the Garlic Cream Sauce: Lower the heat to medium and add the minced garlic to the same pan, stirring for about 30 seconds until fragrant. Pour in the heavy cream and stir constantly, letting it simmer gently to thicken and absorb the garlic essence.
  4. Combine and Season: Return the cooked prawns to the pan, stirring to coat them evenly in the sauce. Add a splash of lemon juice and season with salt and pepper to taste. Sprinkle fresh parsley on top for a burst of color and flavor right before serving.

Notes

  • Don’t overcook the prawns to avoid rubbery texture.
  • Use fresh garlic instead of garlic powder for better flavor.
  • Simmer the cream gently on low heat to prevent curdling.
  • Use fresh lemon juice for the best brightness.
  • Add fresh herbs like parsley or basil after cooking to preserve color and aroma.

Nutrition

Keywords: creamy garlic prawns, quick prawn recipe, garlic cream sauce, easy seafood dinner, weeknight prawn dish

Find it online: https://tastebudtrek.com/creamy-garlic-prawns/