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Creamy Garlic Buttered Noodles

Creamy Garlic Buttered Noodles
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Creamy Garlic Buttered Noodles are a comforting and rich pasta dish featuring velvety butter and garlic sauce infused with Parmesan cheese. Quick and easy to prepare with simple pantry ingredients, this recipe delivers a buttery, garlicky meal perfect for any occasion, customizable with proteins or veggies to suit your taste.

Ingredients

Scale

Pasta

  • 8 ounces fettuccine or egg noodles

Sauce

  • 4 tablespoons unsalted butter
  • 4 cloves fresh garlic, minced
  • 1 cup heavy cream or whole milk
  • 3/4 cup freshly grated Parmesan cheese
  • Salt, to taste
  • Freshly cracked black pepper, to taste

Optional Garnishes

  • 2 tablespoons fresh parsley or basil, chopped

Instructions

  1. Boil the Pasta: Bring a large pot of salted water to a boil, then cook the noodles according to package instructions until al dente. Drain and set aside, reserving 1 cup of pasta water.
  2. Sauté the Garlic: In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant and lightly golden, avoiding burning to preserve the garlic aroma.
  3. Make the Cream Sauce: Slowly pour in the heavy cream or milk while stirring constantly to combine with the garlic butter. Let it gently simmer until it thickens slightly, stirring frequently to prevent scorching.
  4. Incorporate the Cheese: Gradually add the freshly grated Parmesan cheese, stirring until it melts completely and forms a smooth, rich sauce.
  5. Combine Noodles and Sauce: Add the drained noodles to the skillet and toss to coat thoroughly in the creamy sauce. If the sauce is too thick, loosen it with a splash of the reserved pasta water until the desired consistency is reached.
  6. Season and Serve: Season with salt and freshly cracked black pepper to taste. Garnish with chopped parsley or basil for color and freshness, then serve immediately for the best flavor and texture.

Notes

  • Use freshly minced garlic for the best flavor.
  • Do not overcook pasta to avoid mushiness; al dente is ideal.
  • Reserve pasta water to adjust sauce consistency as needed.
  • Use high-quality butter and freshly grated Parmesan cheese for superior taste.
  • Simmer cream sauce on low heat to prevent curdling or breaking.

Nutrition

Keywords: creamy garlic noodles, buttered noodles, garlic butter pasta, easy pasta recipe, comfort food, garlic butter sauce, creamy pasta

Find it online: https://tastebudtrek.com/creamy-garlic-buttered-noodles/