Creamy Cucumber Potato Salad Recipe
A refreshing and creamy cucumber potato salad combining tender Yukon Gold potatoes with crisp cucumbers and a tangy, luscious dressing. Perfect as a versatile side dish for summer cookouts, family dinners, and quick meals, this salad is easy to prepare and can be made ahead to enhance its flavors.
- Author: Maria
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 1 hour 35 minutes
- Yield: 6 servings 1x
- Category: Appetizers
- Method: Boiling
- Cuisine: American
- Diet: Gluten Free
Main Ingredients
- 1.5 pounds Yukon Gold potatoes
- 2 medium fresh cucumbers
- 1 small red onion
Dressing
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 2 tablespoons lemon juice or vinegar
- 2 tablespoons fresh dill, chopped (or other fresh herbs)
- Salt to taste
- Black pepper to taste
- Prepare the Potatoes: Wash the Yukon Gold potatoes thoroughly, and boil them whole in salted water for about 15-20 minutes until just tender. Drain and let cool, then peel and dice into bite-sized pieces.
- Slice the Cucumbers and Onion: Thinly slice the cucumbers and red onion. Lightly salt the cucumber slices and let them sit in a colander for 10 minutes to remove excess water, then drain well to keep the salad crisp.
- Make the Dressing: In a small bowl, whisk together mayonnaise, sour cream, lemon juice or vinegar, chopped fresh dill, salt, and pepper until smooth and well combined. Adjust seasoning to taste.
- Combine and Toss: Gently fold the diced potatoes, cucumbers, and onion into the creamy dressing, mixing carefully to avoid breaking up the potatoes, ensuring all ingredients are evenly coated.
- Chill and Serve: Cover the salad and refrigerate for at least 1 hour to allow flavors to meld. Before serving, gently toss again and adjust seasoning if needed.
Notes
- Cook potatoes evenly by choosing similar-sized potatoes to ensure uniform tenderness.
- Drain cucumbers well after salting to prevent a watery salad and keep the dressing creamy.
- Chill the salad before serving to meld flavors and refresh the palate.
- Use fresh herbs like dill or parsley for enhanced brightness and flavor.
- Adjust creaminess by adding more sour cream or mayonnaise according to your texture preference.
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 3 g
- Sodium: 300 mg
- Fat: 15 g
- Saturated Fat: 3 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 20 mg
Keywords: potato salad, creamy cucumber potato salad, side dish, summer salad, easy potato salad, make-ahead salad, gluten free side