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Creamy Coconut Lemon Pie

Creamy Coconut Lemon Pie
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Creamy Coconut Lemon Pie is a luscious dessert that perfectly balances the bright, tangy flavor of fresh lemons with the rich, velvety creaminess of coconut. Nestled in a crisp buttery crust, this pie offers a tropical and citrus fusion ideal for any occasion, from casual dinners to elegant gatherings. Easy to make with simple pantry staples, this dessert is customizable and sure to impress with its refreshing and indulgent taste.

Ingredients

Scale

Pie Crust

  • 1 ½ cups graham cracker crumbs or 1 ½ cups all-purpose flour (or almond flour for gluten-free crust)
  • 6 tablespoons unsalted butter, melted
  • 2 tablespoons sugar

Filling

  • 1 cup fresh lemon juice (from about 4–5 lemons)
  • 1 tablespoon lemon zest
  • ¾ cup sugar (adjust to taste)
  • 3 large eggs (room temperature)
  • 1 cup full-fat coconut milk or coconut cream (room temperature)

Optional Toppings

  • ½ cup shredded coconut (toasted if desired)
  • Whipped cream or whipped coconut cream
  • Fresh lemon slices

Instructions

  1. Prepare the Crust: Start by mixing graham cracker crumbs or flour (use almond flour for gluten-free) with melted butter and sugar until well combined. Press this mixture firmly into the bottom and sides of a pie dish. Bake at 350°F (175°C) for 8-10 minutes until golden and set. Remove from the oven and let cool.
  2. Mix the Filling: In a medium bowl, whisk together fresh lemon juice, lemon zest, sugar, eggs, and coconut milk or cream until smooth and fully combined. Ensure the eggs and coconut milk are at room temperature for even blending.
  3. Cook the Filling: Transfer the filling mixture to a saucepan and cook over medium heat, stirring constantly, until it thickens slightly and coats the back of a spoon. This process takes about 7-10 minutes and ensures a creamy yet firm texture once chilled.
  4. Fill the Crust: Pour the warm filling into the prepared crust, smoothing the surface with a spatula to even it out.
  5. Chill and Set: Refrigerate the pie for at least 4 hours or preferably overnight to allow the filling to fully set and flavors to meld. Serve chilled for the best taste and texture.

Notes

  • Use freshly squeezed lemon juice and zest for the brightest flavor.
  • Allow sufficient chilling time for a firm, sliceable pie.
  • Adjust sugar levels to balance tartness to your preference before cooking.
  • Lightly toast shredded coconut flakes to add a nutty aroma and crunch.
  • Bring eggs and coconut milk to room temperature before mixing for smooth integration.

Nutrition

Keywords: coconut lemon pie, creamy lemon pie, coconut dessert, gluten-free pie, tropical pie

Find it online: https://tastebudtrek.com/creamy-coconut-lemon-pie/