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Creamy Chicken Ravioli

Creamy Chicken Ravioli
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Creamy Chicken Ravioli is a comforting and indulgent dish featuring tender chicken-filled ravioli pockets drenched in a rich, velvety cream sauce. Perfect for family dinners or special occasions, it combines savory chicken, creamy ricotta, and Parmesan cheese with aromatic herbs to create a warm, satisfying meal that’s easy to prepare and customize.

Ingredients

Scale

For the Ravioli Filling

  • 1 lb fresh chicken breast, cooked and shredded
  • 1 cup ricotta cheese
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup fresh herbs (basil or parsley), chopped
  • Salt and pepper, to taste

For the Creamy Sauce

  • 2 cloves garlic, minced
  • 1 small onion, finely chopped
  • 2 tablespoons butter or olive oil
  • 1 1/2 cups heavy cream
  • 1/2 cup freshly grated Parmesan cheese
  • Salt and pepper, to taste
  • Fresh herbs (basil or parsley), for garnish

Additional

  • Store-bought or homemade ravioli (about 1 lb)

Instructions

  1. Prepare the Filling: Cook the chicken breast until tender and fully cooked, then shred or finely chop. In a bowl, combine the shredded chicken with ricotta cheese, grated Parmesan, chopped fresh herbs, salt, and pepper. Mix thoroughly until creamy and well blended.
  2. Stuff and Cook Ravioli: If making ravioli from scratch, roll out pasta dough thinly, place spoonfuls of filling evenly spaced, then cover with another sheet of dough. Seal around each mound to form individual ravioli. If using store-bought ravioli, skip to cooking. Boil the ravioli gently in salted water until they float to the top and pasta is tender but firm, about 3-4 minutes. Drain carefully.
  3. Make the Creamy Sauce: In a pan, sauté minced garlic and finely chopped onions in butter or olive oil over medium heat until fragrant and translucent, about 3-4 minutes. Pour in heavy cream and simmer gently. Stir in freshly grated Parmesan cheese until the sauce thickens slightly. Season with salt and pepper to taste, taking care not to boil the sauce vigorously.
  4. Combine and Serve: Add the drained ravioli to the sauce and toss gently to coat. Let them simmer together for 2-3 minutes to meld the flavors. Serve warm, garnished with chopped fresh herbs and extra grated Parmesan cheese if desired.

Notes

  • Use freshly cooked chicken and quality cheeses for best flavor.
  • Do not overcook ravioli to avoid mushy texture.
  • Simmer the sauce gently to prevent curdling.
  • Season filling, sauce, and final dish in layers to balance flavors.
  • Fresh herbs brighten and add vibrant color just before serving.

Nutrition

Keywords: Creamy Chicken Ravioli, Chicken Pasta, Comfort Food, Italian Dinner, Cream Sauce, Homemade Ravioli, Gluten-Free Pasta

Find it online: https://tastebudtrek.com/creamy-chicken-ravioli/