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Creamy Chicken Cordon Bleu

Creamy Chicken Cordon Bleu
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This quick and easy Creamy Chicken Cordon Bleu recipe combines tender boneless chicken breasts filled with smoky ham and melty Swiss cheese, all wrapped in a luscious creamy sauce. Perfect for busy weeknights, it delivers classic flavors with minimal effort and maximum comfort. Ready in under 30 minutes, this dish is family-friendly, versatile, and ideal for anyone craving an elegant yet simple dinner.

Ingredients

Scale

Chicken Rolls

  • 4 boneless chicken breasts
  • 4 slices ham
  • 4 slices Swiss cheese
  • Butter (2-3 tablespoons for browning)
  • Toothpicks (optional, for securing rolls)

Creamy Sauce

  • 2 tablespoons all-purpose flour
  • 1 ½ cups milk or heavy cream
  • 1 teaspoon Dijon mustard
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • Salt and pepper to taste

Optional

  • Breadcrumbs (for a crunchy coating, if desired)

Instructions

  1. Prepare the Chicken: Pound the boneless chicken breasts to an even thickness of about half an inch to ensure even cooking and easy rolling. This step helps keep the chicken tender and juicy.
  2. Layer Ham and Cheese: Place one slice of ham and one slice of Swiss cheese on each flattened chicken breast. Carefully roll each breast up, securing with toothpicks if necessary to keep the filling inside while cooking.
  3. Brown the Chicken Rolls: Heat butter in a skillet over medium heat. Brown the chicken rolls on all sides until they develop a golden color, which enhances flavor and seals in the juices.
  4. Make the Creamy Sauce: In the same skillet, whisk in the flour and cook briefly to eliminate the raw flour taste. Gradually add milk or cream, stirring constantly until the sauce thickens. Stir in Dijon mustard, garlic powder, onion powder, salt, and pepper to taste, creating a rich and flavorful sauce.
  5. Simmer and Serve: Return the chicken rolls to the skillet and spoon the creamy sauce over them. Cover and simmer gently for about 10 minutes, or until the chicken is cooked through and infused with the sauce flavors.

Notes

  • Use a meat mallet or rolling pin to flatten the chicken evenly for consistent cooking.
  • Secure chicken rolls with toothpicks or kitchen twine to prevent filling from spilling out.
  • Cook over moderate heat to avoid drying out the chicken.
  • Adjust the thickness of the sauce by varying the amount of milk or cream.
  • Let the cooked chicken rest a few minutes before slicing to lock in juices and make serving easier.
  • For a gluten-free version, substitute flour with almond or coconut flour and use gluten-free breadcrumbs if desired.
  • Try different cheeses such as Gruyère, mozzarella, or sharp cheddar for varied flavors.
  • For a dairy-free sauce, use coconut milk and dairy-free butter or oil.

Nutrition

Keywords: Creamy Chicken Cordon Bleu, Easy Chicken Recipes, Quick Dinner, Chicken with Ham and Cheese, Cream Sauce Chicken, Family Friendly Dinner

Find it online: https://tastebudtrek.com/creamy-chicken-cordon-bleu/