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Creamy Chicken Chili

Creamy Chicken Chili
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Creamy Chicken Chili is a hearty and comforting dish that combines tender chicken, creamy textures, and a perfect blend of spices. Ideal for cozy weeknights or festive family dinners, this easy-to-make recipe delivers warmth, flavor, and simplicity in every bite.

Ingredients

Scale

Protein

  • 1 ½ pounds chicken breast or thighs, diced

Beans and Vegetables

  • 2 cups white beans, drained and rinsed
  • 1 can (4 oz) diced green chilies
  • 1 medium onion, chopped
  • 2 cloves garlic, minced

Liquids and Dairy

  • 4 cups chicken broth
  • 4 ounces cream cheese or ½ cup sour cream

Spices and Seasonings

  • 1 teaspoon ground cumin
  • 1 tablespoon chili powder
  • Salt and pepper, to taste

Cooking Fats

  • 2 tablespoons olive oil or butter

Instructions

  1. Prepare the Base: Heat olive oil or butter in a large pot over medium heat. Sauté the chopped onions and minced garlic until soft and fragrant, about 3-4 minutes, laying a flavorful foundation for the chili.
  2. Add Spices and Chicken: Sprinkle in ground cumin and chili powder, stirring to coat the onions and garlic evenly. Add diced chicken breast or thighs and cook until slightly browned and sealed, approximately 5-7 minutes, to enhance flavor through caramelization.
  3. Pour in Broth and Beans: Add the chicken broth, drained white beans, and diced green chilies. Stir gently, bring the mixture to a simmer, and cook uncovered for 15-20 minutes, allowing the flavors to blend and chicken to cook through.
  4. Incorporate Creaminess: Reduce heat and stir in cream cheese or sour cream until fully melted and combined, creating the signature creamy texture. Season with salt and pepper to your preference.
  5. Final Touches: Optionally, add fresh cilantro or a squeeze of lime juice to brighten the flavors just before serving, enhancing the creamy chili with a fresh contrast.

Notes

  • Use bone-in chicken for extra flavor; cook and shred before adding creaminess.
  • Don’t rush the simmering process to allow deeper flavors and better texture.
  • Use room temperature cream cheese for smooth blending without clumps.
  • Adjust the chili thickness by adding broth to thin or simmering uncovered to thicken.
  • Prep vegetables and measure spices ahead to speed up cooking.

Nutrition

Keywords: chicken chili, creamy chili, comfort food, easy weeknight dinner, creamy chicken recipe, hearty chili

Find it online: https://tastebudtrek.com/creamy-chicken-chili/