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Cream of Mushroom Soup

Cream of Mushroom Soup
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This easy and comforting Cream of Mushroom Soup features fresh mushrooms simmered in a rich, creamy base with aromatic onions, garlic, and herbs. Perfect for chilly days or anytime you want a cozy, satisfying meal, this classic soup is quick to prepare and customizable with your favorite mushrooms and seasonings.

Ingredients

Scale

Mushrooms and Aromatics

  • 8 oz fresh cremini or white button mushrooms, sliced
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced

Cooking Base

  • 3 tbsp butter
  • 3 tbsp all-purpose flour
  • 4 cups vegetable or chicken broth

Dairy

  • 1 cup heavy cream or milk

Herbs and Seasoning

  • 1 tsp fresh thyme or 2 tbsp fresh parsley, chopped
  • Salt, to taste
  • Black pepper, to taste

Instructions

  1. Prepare Your Mushrooms and Aromatics: Clean and slice the mushrooms evenly for uniform cooking. Finely chop the onions and mince the garlic to build the soup’s aromatic base.
  2. Sauté for Maximum Flavor: Melt butter in a large pot over medium heat. Add the onions and garlic, cooking until fragrant and soft. Add the mushrooms and sauté until they release moisture and start to brown, enhancing their rich flavor.
  3. Build the Base: Sprinkle flour evenly over the mushroom and onion mixture. Stir constantly for 2 minutes to cook out any raw flour taste and thicken the base without lumps.
  4. Add Broth and Simmer: Slowly pour in the broth while stirring to create a smooth mixture. Bring to a gentle simmer and cook until the soup thickens slightly and the mushrooms become tender.
  5. Blend and Cream It Up: Use an immersion blender or regular blender to puree part or all of the soup to your preferred texture. Stir in the heavy cream or milk, warming the soup gently until well combined and creamy.
  6. Season and Garnish: Add fresh herbs, salt, and pepper to taste. Serve hot, garnished with chopped parsley or a drizzle of truffle oil for an elegant finish.

Notes

  • Use fresh mushrooms for superior flavor and texture.
  • Don’t rush sautéing; browning mushrooms deeply builds richer umami flavor.
  • Add broth gradually while stirring to prevent lumps from the flour.
  • Adjust the amount of cream or milk to control soup thickness.
  • Taste frequently while cooking to balance seasoning perfectly.

Nutrition

Keywords: Cream of Mushroom Soup, Easy Mushroom Soup, Comfort Food, Creamy Soup, Homemade Soup, Mushroom Recipes, Quick Soup

Find it online: https://tastebudtrek.com/cream-of-mushroom-soup/