Cranberry Cream Cheese Crescent Bites
Cranberry Cream Cheese Crescent Bites are a festive, easy-to-make appetizer featuring a creamy, tangy cream cheese filling combined with the sweet-tart flavor of dried cranberries, all wrapped in flaky crescent roll dough. Perfect for holiday gatherings or any occasion, these bite-sized treats bring a delicious blend of flavors and a charming presentation with minimal effort.
- Author: Maria
- Prep Time: 10 minutes
- Cook Time: 12-15 minutes
- Total Time: 25 minutes
- Yield: 24 bites 1x
- Category: Appetizers
- Method: Baking
- Diet: Gluten Free
Main Ingredients
- 1 tube store-bought crescent roll dough (approx. 8 oz)
- 8 oz cream cheese, softened
- 1/3 cup dried cranberries
- 1–2 tablespoons sugar or honey
- Optional: 1 teaspoon orange zest or 1/2 teaspoon ground cinnamon
Optional Variations
- 1/4 cup chopped pecans or walnuts (for nutty crunch)
- 1 teaspoon fresh rosemary or thyme, finely chopped (for herbal twist)
- Substitute dried cherries or blueberries for cranberries
- Gluten-free crescent dough for gluten-free option
- A pinch of ground nutmeg (for added warmth)
- Prepare the filling: Blend softened cream cheese with dried cranberries and sugar or honey until smooth and the cranberries are evenly distributed.
- Unroll and separate the crescent dough: Carefully unroll the crescent roll dough and separate it into individual triangles following the package instructions.
- Fill and roll the crescents: Spoon a small dollop of the cream cheese mixture onto the wider end of each crescent triangle, then roll gently from the wide end to the narrow end, sealing the filling inside.
- Bake until golden: Arrange the rolled bites on a parchment-lined baking sheet and bake in a preheated oven at 350°F (175°C) for 12-15 minutes, or until the dough is golden and flaky.
- Cool and serve: Let the bites cool slightly on a wire rack before serving to allow the filling to set and avoid a hot, runny center.
Notes
- Use room temperature cream cheese for easier mixing and a smoother filling.
- Do not overfill to prevent leaking and maintain dough integrity.
- Rotate the baking sheet halfway through baking for even browning.
- Allow bites to cool slightly before serving for best texture.
- If using fresh cranberries, cook them briefly with sugar to soften and reduce tartness before mixing.
Nutrition
- Serving Size: 2 bites
- Calories: 150
- Sugar: 6g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Keywords: cranberry appetizer, cream cheese bites, crescent roll snacks, holiday appetizers, finger food, easy appetizers, festive snacks