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Crab Rangoon Egg Rolls

Crab Rangoon Egg Rolls
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Crispy, cheesy Crab Rangoon Egg Rolls that combine creamy crab filling with crunchy egg roll wrappers. Perfect for quick appetizers, snacks, or party treats, these golden fried rolls deliver rich savory flavor with a satisfying crunch, ready in under 30 minutes.

Ingredients

Scale

Filling Ingredients

  • ¾ cup crab meat (fresh or canned)
  • 4 oz cream cheese, softened
  • 2 green onions, chopped
  • ½ teaspoon garlic powder
  • 1 teaspoon soy sauce

Assembly and Cooking

  • 8–10 egg roll wrappers
  • Vegetable oil, for frying (about 2 cups)

Optional

  • Sweet chili sauce, for serving

Instructions

  1. Prepare the Filling: In a medium bowl, combine crab meat, softened cream cheese, chopped green onions, garlic powder, and soy sauce. Mix thoroughly until smooth and creamy.
  2. Assemble the Egg Rolls: Lay an egg roll wrapper on a clean surface. Place about 2 tablespoons of filling near one corner. Roll tightly, folding in the sides to prevent leaking, and seal the edge with a little water.
  3. Heat the Oil: Pour vegetable oil into a deep skillet or pot and heat over medium-high until it reaches 350°F (175°C), hot enough to sizzle on contact.
  4. Fry the Egg Rolls: Carefully add a few egg rolls, cooking 2-3 minutes per side until golden brown and crispy. Avoid overcrowding to maintain oil temperature.
  5. Drain and Serve: Remove with slotted spoon and drain on paper towels. Serve warm with sweet chili sauce or your preferred dip.

Notes

  • Use fresh crab meat when possible for optimal flavor and texture.
  • Seal egg roll wrappers tightly with water or egg wash to prevent filling leaks.
  • Maintain oil temperature around 350°F for quick, even frying without burning.
  • Fry in small batches to keep oil temperature steady.
  • Chill assembled rolls for 10 minutes before frying to help them hold their shape.

Nutrition

Keywords: Crab Rangoon, Egg Rolls, Appetizers, Crispy, Cheesy, Party Snacks, Crab, Fried Egg Rolls

Find it online: https://tastebudtrek.com/crab-rangoon-egg-rolls/