Cottage Cheese Protein Pancakes
Cottage Cheese Protein Pancakes are a delicious, high-protein breakfast option that combines creamy cottage cheese with simple pantry ingredients to create light, fluffy pancakes packed with nutrients. Perfect for fueling your morning with a balance of taste and health, these pancakes can be customized with sweet or savory toppings, making them versatile and satisfying.
- Author: Maria
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 8 medium pancakes (serves 2-3) 1x
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
- Diet: Gluten Free
Main Ingredients
- 1 cup full-fat cottage cheese
- 2 large eggs
- ½ cup oats or all-purpose flour (or gluten-free flour/oats for gluten-free option)
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 1 teaspoon vanilla extract
- 1–2 tablespoons sweetener (honey or maple syrup, optional)
- Prepare the Batter: In a large mixing bowl, combine the cottage cheese, eggs, and vanilla extract. Use a whisk or fork to blend until the mixture is fairly smooth but still has small curds for texture.
- Add Dry Ingredients: Incorporate oats or flour, baking powder, salt, and sweetener (if using) into the wet mixture. Stir gently until just combined—do not overmix to keep the pancakes tender.
- Heat the Pan: Warm a non-stick skillet or griddle over medium heat and lightly grease with butter or oil to prevent sticking and ensure golden edges.
- Cook the Pancakes: Pour batter onto the pan in small rounds about 3 to 4 inches wide. Cook on one side until bubbles form on the surface and edges look set, about 2-3 minutes.
- Flip and Finish: Flip gently and cook for another 2 minutes or until the pancakes are golden brown and cooked through. Repeat with remaining batter, adjusting heat as needed.
Notes
- Use full-fat cottage cheese for creamier, richer pancakes.
- Do not overmix the batter to maintain fluffy texture.
- Make a test pancake first to adjust heat and cooking time.
- Ensure the skillet is properly heated before adding batter.
- Add sweetener gradually and taste to control sweetness.
Nutrition
- Serving Size: 3 pancakes
- Calories: 220 kcal
- Sugar: 4 g
- Sodium: 220 mg
- Fat: 9 g
- Saturated Fat: 3 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 2 g
- Protein: 18 g
- Cholesterol: 150 mg
Keywords: cottage cheese pancakes, protein pancakes, healthy breakfast, gluten-free pancakes, high-protein breakfast