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Coffee Mousse

Coffee Mousse
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This Coffee Mousse recipe offers a creamy, airy dessert blending rich coffee flavor with a light, fluffy texture. Quick and simple to prepare with minimal ingredients, it is perfect for coffee lovers seeking a luscious treat that’s customizable and elegant for any occasion.

Ingredients

Main Ingredients

  • Freshly brewed coffee or espresso, cooled – 1 cup
  • Heavy cream – 1 cup
  • Sugar (or preferred sweetener) – 1/4 cup
  • Egg yolks – 3 (optional) or gelatin – 1 tsp (optional)
  • Vanilla extract or coffee liqueur – 1 tsp

Variations and Substitutions

  • Dairy-free option: Replace heavy cream with coconut cream or almond milk.
  • Mocha mousse: Add 1/4 cup melted dark chocolate or 2 tbsp cocoa powder.
  • Spiced version: Add cinnamon, nutmeg, or cardamom to taste.
  • Alcohol-infused: Add 1 tbsp coffee liqueur like Kahlua or brandy.
  • Low sugar variation: Use stevia or monk fruit sweetener equivalent.

Instructions

  1. Step 1: Brew Your Coffee. Start with a fresh, strong brew of coffee or espresso. Let it cool completely to prevent breaking down the whipped cream and affecting the mousse’s texture.
  2. Step 2: Whip the Cream. Using cold heavy cream, whip until soft peaks form. The cream should be light and fluffy, which is essential for the mousse’s characteristic airy texture.
  3. Step 3: Prepare the Egg Yolks or Gelatin (if using). If using eggs, whisk egg yolks with sugar over a double boiler until thick and pale. If using gelatin, soften it in cold water, then dissolve it in the warm coffee before combining.
  4. Step 4: Combine Coffee and Cream. Gently fold the cooled coffee mixture into the whipped cream using a spatula. Be careful to preserve the airiness and prevent deflating the mousse.
  5. Step 5: Chill and Set. Transfer the mousse to serving dishes and refrigerate for at least 2 to 3 hours to allow flavors to blend and the texture to firm up.

Notes

  • Use quality, freshly ground coffee for the best flavor.
  • Chill bowl and beaters before whipping cream for maximum volume.
  • Fold ingredients gently with a spatula to preserve fluffiness.
  • Taste and adjust sweetness gradually to balance coffee bitterness.
  • Refrigerate mousse properly to develop texture and flavor.
  • Can be garnished with cocoa powder, chocolate shavings, crushed biscotti, or instant coffee granules.
  • Serve with fresh berries, biscotti, or shortbread cookies for texture contrast.
  • Store covered in the fridge up to 3 days; freezing not generally recommended.
  • Best served chilled; avoid reheating to maintain texture.

Nutrition

Keywords: coffee mousse, coffee dessert, creamy coffee mousse, easy coffee mousse, no bake dessert, elegant dessert, coffee mousse recipe

Find it online: https://tastebudtrek.com/coffee-mousse/