Print

Coconut Fish Curry

Coconut Fish Curry
Print Recipe

This Coconut Fish Curry recipe offers a creamy, flavorful dish combining tender firm white fish with a rich coconut milk sauce infused with aromatic spices. It’s quick and simple to prepare, with a perfectly balanced blend of savory, sweet, and zesty notes, ideal for a comforting weeknight meal.

Ingredients

Scale

Main Ingredients

  • 400g firm white fish fillets (such as cod, tilapia, or snapper), cut into bite-sized pieces
  • 400ml coconut milk (full fat)
  • 1 medium onion, finely chopped
  • 3 garlic cloves, minced
  • 1 thumb-sized piece of ginger, minced
  • 2 medium tomatoes, diced
  • 2 tbsp vegetable oil or ghee
  • Juice of 1 lime
  • Fresh cilantro, chopped (for garnish)

Spices

  • 1 tsp turmeric powder
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 1/2 to 1 tsp chili powder (adjust to taste)

Instructions

  1. Prepare the Ingredients: Chop onions, garlic, and ginger finely. Dice tomatoes if using fresh. Cut the fish into bite-sized pieces, rinse gently, and pat dry to maintain texture during cooking.
  2. Sauté the Aromatics and Spices: Heat oil or ghee in a large skillet over medium heat. Add onions and cook until translucent and soft, about 5 minutes. Stir in garlic and ginger, cooking for another minute until fragrant. Add turmeric, cumin, coriander, and chili powder, stirring constantly to toast the spices and unlock their flavor.
  3. Add Tomatoes and Simmer: Pour in diced tomatoes and cook until softened and integrated into the spice mixture, about 5 minutes, forming a thick and flavorful curry base.
  4. Pour in Coconut Milk and Bring to a Simmer: Slowly add the coconut milk, stirring to combine with the tomato and spice base. Let it gently simmer for 5–7 minutes to meld the flavors and slightly thicken the sauce.
  5. Cook the Fish Gently in the Sauce: Carefully add the fish pieces to the simmering curry. Cook on low heat for 6–8 minutes until the fish turns opaque and flakes easily but remains tender.
  6. Finish with Fresh Lime and Cilantro: Remove from heat and stir in fresh lime juice. Garnish generously with chopped cilantro for freshness and color. Serve immediately.

Notes

  • Use fresh fish for the best flavor and texture.
  • Cook the fish gently to avoid breaking it apart.
  • Toast spices briefly to enhance their aroma and depth.
  • Adjust sauce thickness by simmering longer or adding a splash of water if too thick.
  • Modify chili powder according to your preferred spice level.

Nutrition

Keywords: coconut fish curry, creamy fish curry, quick fish curry, Indian-inspired curry, coconut milk recipes, healthy fish dishes

Find it online: https://tastebudtrek.com/coconut-fish-curry/