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Coconut Curry Salmon

Coconut Curry Salmon
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Coconut Curry Salmon is a vibrant, healthy, and flavorful dish combining tender salmon fillets with a creamy coconut milk and fragrant curry sauce. Perfect for quick weeknight meals or special dinners, this recipe highlights rich spices, fresh aromatics, and bright lime juice to deliver a satisfying and heart-healthy meal that is easy to make and visually appealing.

Ingredients

Scale

Salmon

  • 4 Salmon fillets (fresh or thawed, skin-on or skinless)

Sauce Base

  • 1 can (13.5 oz) full-fat coconut milk
  • 1 to 2 tablespoons curry powder or curry paste (mild or spicy, based on preference)
  • 2 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 1 tablespoon oil (vegetable or coconut oil)
  • 1 tablespoon lime juice (freshly squeezed)

Vegetables and Herbs

  • 1 cup mixed vegetables, such as sliced bell peppers or fresh spinach
  • Salt and pepper, to taste
  • Fresh cilantro or basil leaves (optional, for garnish)

Optional Add-Ins and Garnishes

  • Chopped fresh chilies or 1 teaspoon chili flakes (for spicy kick)
  • 1 tablespoon Greek yogurt or coconut cream (for creamier texture)
  • Toasted cashews or peanuts (for nutty flavor and crunch)

Instructions

  1. Prepare the Salmon: Lightly season salmon fillets with salt and pepper. Pat dry with paper towels to ensure a crisp, golden crust when seared.
  2. Sauté Aromatics: Heat oil in a skillet over medium heat. Add minced garlic and grated ginger. Sauté for 1 to 2 minutes until fragrant, releasing warm aromas.
  3. Add Curry and Coconut Milk: Stir in curry powder or paste and cook for about 1 minute to toast the spices. Pour in the coconut milk and stir well to form a smooth, creamy sauce.
  4. Simmer Salmon in Sauce: Place the seasoned salmon fillets into the skillet with the curry sauce. Spoon sauce over the fillets, cover, and let simmer gently for 8 to 10 minutes until salmon is cooked through but still tender.
  5. Finish with Fresh Touches: Add a squeeze of lime juice and toss in your choice of vegetables or fresh herbs just before serving to add brightness and color.

Notes

  • Choose high-quality salmon, preferably wild-caught, for best flavor and texture.
  • Do not overcook salmon; remove from heat as soon as it flakes easily with a fork to keep it moist.
  • Use fresh garlic, ginger, and herbs to maximize flavor brightness.
  • Adjust curry spice and acidity by adding more lime juice or a pinch of sugar according to your taste.
  • If using delicate greens like spinach, stir them in at the end to prevent wilting and retain vibrant color.

Nutrition

Keywords: Coconut Curry Salmon, easy salmon recipe, healthy salmon, curry salmon, weeknight dinner, quick salmon recipe, coconut milk salmon, spicy salmon dish

Find it online: https://tastebudtrek.com/coconut-curry-salmon/