Print

Classic Meatloaf

Classic Meatloaf
Print Recipe

Classic Meatloaf is a comforting and flavorful dish made with ground beef, simple pantry ingredients, and a tangy ketchup glaze. This recipe ensures a juicy and tender meatloaf every time, perfect for family dinners or meal prepping. Easy to customize with variations like turkey, veggies, or gluten-free alternatives, it’s a timeless favorite that delivers nostalgic flavors and satisfying texture.

Ingredients

Scale

Main Ingredients

  • 1 ½ pounds 80/20 lean ground beef
  • 1 cup bread crumbs (or almond flour or gluten-free oats for gluten-free version)
  • 2 large eggs
  • ½ cup milk
  • 1 small onion, finely chopped
  • 2 cloves garlic, freshly minced
  • ½ cup ketchup
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon salt
  • ½ teaspoon black pepper

Optional Variations

  • ½ cup finely grated carrots, zucchini, or mushrooms (for veggie boost)
  • 1 teaspoon chili flakes or hot sauce (for spicy kick)
  • ½ cup shredded mozzarella or cheddar cheese (for cheese stuffed center)
  • Additional glaze: ketchup mixed with brown sugar, mustard, or barbecue sauce

Instructions

  1. Prepare the Ingredients: Finely chop the onion and mince the garlic. This ensures even distribution and enhances the flavor in every bite.
  2. Mix the Meatloaf Base: In a large bowl, combine ground beef, bread crumbs, eggs, milk, chopped onion, garlic, ketchup, Worcestershire sauce, salt, and pepper. Gently blend everything using your hands, being careful not to overwork the meat to avoid toughness.
  3. Shape the Meatloaf: Form the mixture into a loaf shape on a baking sheet or in a loaf pan. Press gently to keep it compact without squeezing too tightly. Smooth the surface and create a slight dome for even cooking.
  4. Add the Glaze: Spread a generous layer of ketchup or your favorite glaze over the top. This adds moisture, flavor, and a caramelized finish during baking.
  5. Bake: Preheat the oven to 350°F (175°C). Bake the meatloaf for about 60 minutes, or until the internal temperature reaches 160°F (71°C). Let it rest for 10 minutes after baking to allow juices to redistribute before slicing.

Notes

  • Balance Moisture: Use just enough milk to keep the meatloaf tender without making it soggy.
  • Don’t Overmix: Mix gently until ingredients are just combined to prevent a dense texture.
  • Use a Meat Thermometer: Ensures perfectly cooked meatloaf without guessing.
  • Rest Before Slicing: Allows the meatloaf to hold together better and reduces crumbling.
  • Customize the Glaze: Mix ketchup with brown sugar, mustard, or barbecue sauce for a personalized topping.

Nutrition

Keywords: meatloaf, classic meatloaf, ground beef, comfort food, easy dinner, family meal, gluten free meatloaf, baking

Find it online: https://tastebudtrek.com/classic-meatloaf/