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Classic Crepes

Classic Crepes
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Master the art of Classic Crepes with this easy-to-follow recipe for thin, tender, and versatile French pancakes. Perfect for sweet or savory fillings, these delicate crepes are quick to make, budget-friendly, and suitable for various dietary needs.

Ingredients

Scale

Basic Ingredients

  • 1 cup all-purpose flour (or gluten-free flour blend for gluten-free version)
  • 2 large eggs
  • 1 cup milk (or almond, oat, or soy milk for dairy-free option)
  • 2 tablespoons melted butter
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract (optional, for sweet crepes)

Instructions

  1. Prepare the Batter: In a large mixing bowl, whisk together the flour and salt. In a separate bowl, combine the eggs, milk, melted butter, and vanilla extract if using. Gradually pour the wet ingredients into the dry, whisking constantly until smooth, thin, and lump-free. For best results, refrigerate the batter for at least 30 minutes to relax the gluten and improve texture.
  2. Heat Your Pan: Preheat a nonstick skillet or crepe pan over medium heat. Lightly grease with a small amount of butter or oil using a paper towel to avoid excess grease.
  3. Cook the Crepes: Pour about 1/4 cup of batter into the center of the pan and immediately swirl the pan to spread the batter into a thin, even layer. Cook for 1-2 minutes until edges lift and the bottom turns lightly golden. Flip carefully with a spatula and cook the other side for 30 seconds to 1 minute. Transfer cooked crepes to a plate and cover to keep warm while you cook the remaining batter.
  4. Serve and Enjoy: Fill or top your crepes with your favorite sweet or savory ingredients. Fold or roll for a perfect presentation and taste.

Notes

  • Let the batter rest for at least 30 minutes to improve texture and reduce bubbles.
  • Maintain medium heat for even cooking and to prevent burning.
  • Batter should be thinner than typical pancake batter, similar to heavy cream.
  • Use a nonstick pan for easy flipping and perfect crepe edges.
  • Lightly grease the pan with butter or oil on a paper towel to avoid greasy crepes.
  • Flip crepes gently using a thin spatula to keep them intact.

Nutrition

Keywords: Classic Crepes, French pancakes, thin crepes, sweet and savory crepes, gluten-free crepes, breakfast recipe

Find it online: https://tastebudtrek.com/classic-crepes/