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Classic Cheesecake Recipe

Classic Cheesecake Recipe
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Discover a creamy, smooth Classic Cheesecake recipe that’s easy to make and perfect for any occasion. Featuring a rich, velvety filling with a buttery graham cracker crust, this timeless dessert offers the ideal balance of taste and texture. Whether celebrating a special event or craving a sweet treat, this cheesecake promises to delight with its effortless elegance and versatile flavor.

Ingredients

Scale

Crust

  • 1 1/2 cups crushed graham crackers
  • 5 tablespoons melted butter
  • 2 tablespoons granulated sugar

Filling

  • 24 oz (3 packages) cream cheese, softened to room temperature
  • 1 cup granulated sugar
  • 3 large eggs, room temperature
  • 1 cup sour cream
  • 1 teaspoon vanilla extract

Instructions

  1. Prepare the Crust: Preheat your oven to 325°F (165°C). In a bowl, mix crushed graham crackers with melted butter and sugar until the mixture resembles wet sand. Press this mixture evenly and compactly into the bottom of a springform pan. Bake the crust for 10 minutes, then remove and set aside to cool.
  2. Make the Filling: In a large bowl, beat the softened cream cheese with sugar until smooth and creamy with no lumps. Add eggs one at a time, ensuring each is fully incorporated before adding the next. Gently mix in the sour cream and vanilla extract, keeping the batter light and airy.
  3. Bake the Cheesecake: Pour the filling onto the cooled crust, smoothing the top evenly. Bake at 325°F (165°C) for 50-60 minutes. The edges should be set, while the center jiggles slightly when the pan is gently shaken.
  4. Cool and Chill: Allow the cheesecake to cool at room temperature for 1 hour. Then refrigerate for at least 4 hours or overnight to let it set fully and develop its full flavor.

Notes

  • Use room temperature cream cheese and eggs for a smoother batter without lumps.
  • Mix the batter just until combined to avoid cracking due to overbeating.
  • Bake the cheesecake in a water bath (wrap the springform pan in foil and place it in a larger pan with hot water) to prevent cracks and ensure even baking.
  • Cool the cheesecake gradually to avoid rapid temperature changes that cause cracking.
  • Use a springform pan for easy removal without damaging edges.

Nutrition

Keywords: classic cheesecake, creamy cheesecake, graham cracker crust, baked cheesecake, easy dessert, creamy dessert, homemade cheesecake

Find it online: https://tastebudtrek.com/classic-cheesecake-recipe/