Classic Ceasar Salad with Homemade Dressing

If you’re craving a fresh, crisp, and flavorful salad, you can’t go wrong with the Classic Ceasar Salad with Homemade Dressing. This timeless favorite balances crunchy romaine lettuce, savory croutons, and rich Parmesan, all brought together by a creamy dressing made from scratch. The homemade dressing infuses every bite with garlic, anchovies, and tangy lemon, elevating the salad beyond the ordinary and into the realm of irresistible. Whether it’s a quick lunch or a light dinner, this recipe delivers freshness and satisfaction in every forkful.

Why You’ll Love This Recipe

• Authentic flavors: The homemade dressing replicates the classic taste that’s hard to find in store-bought versions.
• Fresh ingredients: Crisp romaine and freshly grated Parmesan create an unmatched texture and taste.
• Simple preparation: With easy-to-find ingredients and straightforward steps, it’s quick enough for any day of the week.
• Customizable: You can easily adjust the recipe for dietary preferences and additional toppings.
• Healthy and satisfying: Packed with vitamins, protein from anchovies and egg yolk, making it both nutritious and filling.

Ingredients You’ll Need

The magic of the Classic Ceasar Salad with Homemade Dressing lies in its simple but essential ingredients. Each element plays a role, from the crispness of romaine to the umami punch of anchovies, ensuring every bite is flavorful and balanced.

• Romaine lettuce: Choose fresh, crunchy leaves for the perfect base and satisfying texture.
• Parmesan cheese: Freshly grated for a salty, nutty flavor that complements the salad beautifully.
• Croutons: Homemade or store-bought, these add delightful crunch and soak up the dressing.
• Anchovy fillets: The secret umami ingredient that deepens the dressing’s savory profile.
• Garlic: Freshly minced garlic brightens the dressing with a pungent, aromatic kick.
• Egg yolk: Adds creaminess and richness to the dressing for that classic silky texture.
• Lemon juice: Provides a fresh, tangy balance to the rich flavors in the dressing.
• Dijon mustard: Lends a subtle sharpness and helps emulsify the dressing.
• Olive oil: The base for the dressing, adding smoothness and a fruity depth.
• Worcestershire sauce: Enhances complexity and rounds out the dressing’s flavor.
• Salt and black pepper: To season perfectly and bring all the ingredients to life.

Variations for Classic Ceasar Salad with Homemade Dressing

This recipe is incredibly flexible, allowing you to customize it to your taste or dietary needs without sacrificing any of the classic charm. Whether you want to add protein, lighten it up, or go green, the possibilities are endless.

• Grilled chicken: Add sliced grilled chicken breast to turn it into a hearty main course.
• Vegetarian twist: Omit anchovies and Worcestershire sauce for a fish-free and vegetarian-friendly version.
• Keto-friendly: Use more olive oil and skip the croutons for a low-carb take.
• Avocado addition: Mix in some creamy avocado slices for extra richness and healthy fats.
• Spicy kick: Add a dash of hot sauce or red pepper flakes into the dressing for a subtle heat.

How to Make Classic Ceasar Salad with Homemade Dressing

Step 1: Prepare the dressing

In a bowl, whisk together minced garlic, anchovy fillets, egg yolk, Dijon mustard, lemon juice, and Worcestershire sauce until smooth. Slowly drizzle in olive oil while continuously whisking to emulsify the dressing into a creamy consistency. Season with salt and black pepper to taste.

Step 2: Wash and chop the romaine

Rinse the romaine lettuce thoroughly under cold water and pat dry with paper towels or use a salad spinner. Chop the leaves into bite-sized pieces for easy eating.

Step 3: Make or heat croutons

If using store-bought croutons, ensure they’re fresh and crunchy. For homemade, toss cubed bread with olive oil, salt, and garlic powder, then bake until golden and crisp.

Step 4: Assemble the salad

In a large salad bowl, toss the chopped romaine with a generous amount of the homemade dressing, ensuring every leaf is lightly coated. Add croutons and freshly grated Parmesan cheese, tossing gently but thoroughly.

Step 5: Serve immediately

For best flavor and texture, serve the salad immediately after dressing to keep the romaine crisp and croutons crunchy.

Pro Tips for Making Classic Ceasar Salad with Homemade Dressing

• Use fresh ingredients: Fresh garlic, lemons, and high-quality olive oil dramatically improve the dressing’s flavor.
• Emulsify slowly: Add olive oil gently while whisking to prevent dressing from separating.
• Toast croutons well: Baking croutons until golden ensures they stay crunchy longer in the salad.
• Keep it cold: Chill your lettuce and mixing bowl beforehand for the freshest taste.
• Balance flavors: Taste the dressing as you go to adjust salt, acidity, or umami according to your preference.

How to Serve Classic Ceasar Salad with Homemade Dressing

Garnishes

Top your salad with extra Parmesan shavings, freshly cracked black pepper, or even a sprinkle of dried oregano to enhance its aroma and visual appeal.

Side Dishes

This salad pairs beautifully with grilled meats, garlic bread, or a light soup. Consider roasted chicken or seared salmon for a complete dinner.

Creative Ways to Present

Serve the salad in individual bowls layered with dressing and garnishes on top, or assemble it family-style in a large wooden bowl for a rustic touch that invites sharing.

Make Ahead and Storage

Storing Leftovers

Store leftover salad and dressing separately in airtight containers in the refrigerator. This keeps lettuce crisp and prevents sogginess.

Freezing

The Classic Ceasar Salad with Homemade Dressing is not ideal for freezing because the fresh lettuce will wilt and the dressing texture may change.

Reheating

This salad is best served fresh, so reheating is not recommended. Instead, enjoy your leftovers cold with fresh toppings added right before eating.

FAQs

Can I make the dressing without raw egg yolks?

Yes, you can substitute mayonnaise or Greek yogurt for egg yolks if you prefer, though the texture and flavor may be slightly different but still delicious.

Are anchovies necessary in Classic Ceasar Salad with Homemade Dressing?

Anchovies add a key umami flavor to the dressing, but if you don’t enjoy them, you can omit or substitute with a small amount of Worcestershire sauce for a milder taste.

How long can I store homemade dressing?

The dressing can be stored in the refrigerator in a sealed container for up to 3 days. Always whisk before using if separation occurs.

What type of bread is best for croutons?

Day-old baguette or sourdough breads work wonderfully for croutons because they are sturdy and absorb flavors without becoming too soggy.

Can I make this salad vegan?

To make it vegan, omit anchovies and egg yolks, and replace Parmesan with a plant-based cheese or nutritional yeast, plus use vegan Worcestershire sauce alternatives.

Final Thoughts

This Classic Ceasar Salad with Homemade Dressing is a delightful recipe that brings freshness, flavor, and a homemade touch to the table. Easy to prepare but full of timeless taste, it’s perfect for anything from a quick lunch to a special dinner. Dive in, customize to your liking, and enjoy every delicious, crunchy bite.

Related Posts

• Fresh Kale Salad with Apple and Pumpkin Seed Clusters
• Why Spicy Watermelon Salad Recipe Is Perfect for Summer
• Easy Creamy Cucumber Potato Salad Recipe to Try Today

Print