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Cinnamon Swirl Bundt Cake

Cinnamon Swirl Bundt Cake
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The Cinnamon Swirl Bundt Cake is a moist, tender dessert infused with warm cinnamon spice and featuring a visually stunning cinnamon sugar swirl. Perfect for any occasion, this elegant yet simple-to-make cake balances spice and sweetness, creating a comforting treat that’s sure to delight your taste buds and impress guests.

Ingredients

Scale

Dry Ingredients

  • 2 ½ cups all-purpose flour
  • 1 ½ teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 2 tablespoons ground cinnamon (plus more for the swirl)

Wet Ingredients

  • 1 cup unsalted butter, softened
  • 1 ¾ cups granulated sugar
  • 3 large eggs, room temperature
  • 1 cup sour cream or plain yogurt
  • 1 teaspoon vanilla extract

Cinnamon Swirl Filling

  • 1 cup brown sugar, packed
  • 2 tablespoons ground cinnamon

Instructions

  1. Prepare your ingredients: Gather and measure all ingredients accurately. Let the butter and eggs come to room temperature for smoother mixing. Preheat the oven to 350°F (175°C) and grease a 10-cup Bundt pan thoroughly to ensure easy release.
  2. Mix the wet ingredients: In a large bowl, cream the butter and granulated sugar together until light and fluffy. Add eggs one at a time, beating well after each addition. Blend in the vanilla extract and sour cream to incorporate moisture and flavor.
  3. Combine the dry ingredients: In a separate bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon, ensuring even distribution of leavening agents and spice.
  4. Create the batter: Slowly fold the dry mixture into the wet ingredients, stirring gently until just combined. Avoid overmixing to maintain a tender crumb.
  5. Make the cinnamon swirl: Mix the brown sugar and cinnamon together. Reserve about 1 cup of the batter and spread it evenly into the bottom of the prepared Bundt pan. Sprinkle the cinnamon sugar mixture evenly over this layer, then carefully pour and spread the remaining batter on top.
  6. Bake and cool: Bake the cake in the preheated oven for 45-55 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely in the pan before unmolding to preserve the cinnamon swirl pattern.

Notes

  • Use room temperature ingredients for even mixing and a smooth batter.
  • Do not overmix the batter to prevent a dense texture.
  • Grease the Bundt pan thoroughly with butter and flour or use a non-stick spray to avoid sticking.
  • Layer the batter and cinnamon sugar carefully for a beautiful swirl effect.
  • Allow the cake to cool fully before slicing to help the swirl set and prevent crumbling.
  • Optional: add chopped pecans or walnuts to the cinnamon swirl for added crunch.
  • Optional: substitute all-purpose flour with a gluten-free blend for a gluten-free version.
  • Optional: for a vegan version, use flax eggs and non-dairy yogurt or sour cream.
  • Serve dusted with powdered sugar or drizzled with vanilla or cream cheese glaze for extra indulgence.

Nutrition

Keywords: cinnamon swirl bundt cake, cinnamon cake, moist cinnamon cake, bundt cake recipe, cinnamon dessert

Find it online: https://tastebudtrek.com/cinnamon-swirl-bundt-cake/