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Cilantro-Lime Turkey Meatballs with Rice and Lime

Cilantro-Lime Turkey Meatballs with Rice and Lime
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Cilantro-Lime Turkey Meatballs with Rice and Lime combine zesty fresh flavors with comforting textures in a quick and healthy meal. Juicy ground turkey meatballs infused with fresh cilantro and lime are served over fluffy lime-infused rice, making a vibrant and satisfying dish perfect for weeknights or family dinners.

Ingredients

Scale

Meatballs

  • 1 lb ground turkey
  • 1/2 cup fresh cilantro, finely chopped
  • 2 cloves garlic, minced
  • 1/4 cup onion, diced
  • 1/3 cup breadcrumbs (or almond flour for gluten-free)
  • 1 large egg
  • 1 teaspoon lime zest
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons olive oil (for cooking)

Rice

  • 1 cup cooked rice
  • 1 teaspoon lime zest
  • 1 tablespoon fresh lime juice

Garnish (optional)

  • Extra chopped fresh cilantro
  • Lime wedges
  • Thinly sliced green onions

Instructions

  1. Prepare the rice: Cook the rice according to package instructions or your preferred method. While still warm, stir in lime zest and fresh lime juice to give the rice a bright, citrusy flavor.
  2. Mix the meatball ingredients: In a large mixing bowl, combine ground turkey, chopped cilantro, minced garlic, diced onion, breadcrumbs (or almond flour), egg, salt, pepper, and lime zest. Mix gently but thoroughly using your hands or a spoon until ingredients are evenly incorporated.
  3. Form the meatballs: Shape the mixture into small, evenly sized meatballs about 1 to 1.5 inches in diameter to ensure quick, even cooking and juicy results.
  4. Cook the meatballs: Heat olive oil in a skillet over medium heat. Add meatballs in batches, making sure not to overcrowd the pan. Cook each side for 4–5 minutes until golden brown and cooked through.
  5. Finish and serve: Once cooked, toss the meatballs briefly with a squeeze of fresh lime juice. Serve the meatballs over the prepared lime-infused rice, garnished with extra chopped cilantro, thinly sliced green onions, and lime wedges for added freshness.

Notes

  • Avoid overmixing the turkey mixture to keep meatballs tender and moist.
  • Use fresh lime zest and juice for the brightest flavor rather than bottled substitutes.
  • Let meatballs rest a few minutes after cooking to allow juices to redistribute.
  • Cook meatballs in batches to ensure a beautiful golden crust without crowding the pan.
  • To add a subtle aroma, toast the rice with lime zest before serving if desired.

Nutrition

Keywords: cilantro lime turkey meatballs, healthy turkey meatballs, gluten free meatballs, lime rice, weeknight dinner, quick meal, family-friendly recipe

Find it online: https://tastebudtrek.com/cilantro-lime-turkey-meatballs-with-rice-and-lime/