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Churro Apple Pie Bowls

Churro Apple Pie Bowls
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Churro Apple Pie Bowls combine tender cinnamon-spiced apples with a crispy, golden churro shell for a fun, handheld twist on classic apple pie. This dessert delivers a perfect balance of sweet and spice with a delightful crunch and warm, gooey filling, making it an unforgettable treat for any occasion.

Ingredients

Scale

Apple Filling

  • 4 cups diced crisp apples (Granny Smith or Honeycrisp)
  • 2 tablespoons butter
  • 1 teaspoon ground cinnamon
  • 2 tablespoons granulated sugar
  • 2 tablespoons brown sugar
  • 1/4 teaspoon ground nutmeg (optional)
  • 1 teaspoon vanilla extract

Churro Dough Bowls

  • 1 sheet puff pastry or croissant dough (about 8 oz)
  • 2 tablespoons melted butter
  • 1/4 cup granulated sugar
  • 1 tablespoon ground cinnamon

Instructions

  1. Prepare the Apple Filling: Peel, core, and dice the apples into bite-sized pieces. In a skillet, sauté the apples in butter along with cinnamon, granulated sugar, brown sugar, nutmeg (if using), and vanilla extract until the apples are tender but still slightly firm. Remove from heat and let the filling cool completely.
  2. Create the Churro Dough Bowls: Roll out the dough and cut into circles slightly larger than muffin tin cups. Press each circle into the muffin tin to form bowls. Brush the dough with melted butter and bake at 375°F (190°C) for 12-15 minutes or until lightly golden. Immediately after baking, toss the warm dough bowls in a mixture of granulated sugar and cinnamon to coat completely.
  3. Assemble the Bowls: Spoon the cooled apple filling into each churro bowl carefully to avoid overfilling and sogginess.
  4. Final Baking and Serving: Return the filled bowls to the oven at 350°F (175°C) for 8-10 minutes to meld flavors and warm the filling. Serve warm, optionally topped with vanilla ice cream, whipped cream, or drizzled with caramel sauce.

Notes

  • Use tart apples like Granny Smith or Honeycrisp to balance sweetness and prevent mushy filling.
  • Do not overcook apples; keep them tender but with a slight bite for texture.
  • Chill dough before baking to maintain crispness and flakiness of churro bowls.
  • Coat bowls immediately after baking to ensure cinnamon sugar sticks well.
  • Serve promptly for the best crunchy texture.

Nutrition

Keywords: churro apple pie bowls, churro dessert, apple pie, cinnamon dessert, fall dessert, handheld dessert

Find it online: https://tastebudtrek.com/churro-apple-pie-bowls/