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Chocolate Chip Protein Scones

Chocolate Chip Protein Scones
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Chocolate Chip Protein Scones are a delicious and energizing snack packed with protein and sweet, melty chocolate chips. Perfect for breakfast, afternoon snacks, or post-workout treats, these scones combine wholesome ingredients for a satisfying and nourishing bite that keeps you full and focused longer than traditional pastries.

Ingredients

Scale

Dry Ingredients

  • 2 cups all-purpose flour
  • 1/2 cup protein powder (whey or plant-based)
  • 2 tsp baking powder
  • 1/4 tsp salt

Wet Ingredients

  • 1/2 cup cold unsalted butter, cut into small pieces
  • 1/2 cup Greek yogurt
  • 1/4 cup maple syrup or honey
  • 1 large egg
  • 1 tsp vanilla extract

Add-ins

  • 3/4 cup chocolate chips

Instructions

  1. Prepare the Dry Ingredients: Start by whisking together the all-purpose flour, protein powder, baking powder, and salt in a large bowl. This ensures even distribution of leavening agents and protein throughout the mix.
  2. Cut in the Butter: Use cold butter and a pastry cutter or your fingertips to quickly incorporate it into the flour mixture until it resembles coarse crumbs. This creates those beautiful flaky layers in the final scones.
  3. Mix the Wet Ingredients: In a separate bowl, whisk the egg, Greek yogurt, maple syrup, and vanilla extract together until smooth and well combined.
  4. Combine and Fold in Chocolate Chips: Pour the wet mixture into the dry ingredients and gently stir just until combined. Avoid overmixing to keep your scones tender. Fold in the chocolate chips evenly.
  5. Shape and Bake: Turn the dough onto a floured surface, shape it into a round disk about an inch thick, and cut into 8 wedges. Place them on a parchment-lined baking sheet, bake at 375°F (190°C) for 18-20 minutes or until golden brown.

Notes

  • Choose quality protein powder: Use a mild-flavored whey or plant-based protein to avoid overpowering the scone taste.
  • Keep ingredients cold: Cold butter and yogurt help ensure flaky, tender scones.
  • Don’t overmix: Overworking the dough can lead to tough scones instead of soft and fluffy.
  • Use parchment paper: For easy cleanup and to prevent sticking.
  • Add extra chocolate chips on top: Sprinkle a few on each scone before baking to enhance that chocolatey look and flavor.

Nutrition

Keywords: chocolate chip scones, protein scones, healthy snack, breakfast scones, high protein snack, easy baking, wholesome snack

Find it online: https://tastebudtrek.com/chocolate-chip-protein-scones/