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Chocolate Chip Peanut Butter Pie

Chocolate Chip Peanut Butter Pie

Experience rich and creamy bliss with this easy Chocolate Chip Peanut Butter Pie recipe, featuring a smooth peanut butter filling mixed with mini chocolate chips inside a crunchy graham cracker crust. Perfect for any occasion, this no-bake dessert combines the classic flavors of peanut butter and chocolate with a velvety texture that’s sure to satisfy your sweetest cravings.

Ingredients

Scale

Crust

  • 1 prepared graham cracker crust (9-inch)

Filling

  • 8 oz cream cheese, softened
  • 1 cup creamy peanut butter
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 cup whipped topping or whipped heavy cream
  • 1/2 cup mini chocolate chips

Instructions

  1. Prepare the crust: Start with a pre-made or homemade graham cracker crust pressed into your pie dish. Chill it in the refrigerator while making the filling to keep it firm.
  2. Mix the filling: In a large bowl, beat the softened cream cheese and peanut butter together until smooth and lump-free. Gradually add the powdered sugar and vanilla extract, mixing until fully combined and creamy.
  3. Fold in whipped topping and chocolate chips: Gently fold the whipped topping or whipped heavy cream into the peanut butter mixture to keep it light and airy. Stir in the mini chocolate chips evenly.
  4. Assemble and chill: Pour the filling into the prepared crust, spreading it evenly with a spatula. Cover and refrigerate for at least 4 hours or overnight to allow the filling to set.

Notes

  • Use room temperature cream cheese and peanut butter for smooth blending without lumps.
  • Mini chocolate chips disperse evenly and melt delicately for bursts of chocolate.
  • Fold whipped topping gently to maintain a fluffy texture.
  • Chill well to help slices hold their shape.
  • Add a pinch of salt to enhance peanut butter flavor and balance sweetness.

Nutrition

Keywords: chocolate chip, peanut butter, pie, no bake, creamy dessert, peanut butter pie, chocolate chips, easy dessert