Chocolate Almond Butter Protein Balls
Chocolate Almond Butter Protein Balls are a delicious and energizing snack that combines rich almond butter, creamy chocolate, and protein-packed ingredients. These bite-sized treats provide a quick energy boost, satisfy cravings, and are perfect for busy mornings, afternoon slumps, or post-workout refueling with wholesome, natural ingredients.
- Author: Maria
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes (including chilling time)
- Yield: 20 protein balls 1x
- Category: Appetizers
- Method: No-Bake
- Diet: Gluten Free
Main Ingredients
- 1 cup almond butter
- 1 cup rolled oats (certified gluten-free if needed)
- 2 tablespoons cocoa powder
- 1/4 cup honey or maple syrup
- 1 teaspoon vanilla extract
- 2 tablespoons chia seeds or flaxseeds (optional)
- 1/2 cup protein powder (plant-based or regular)
- 1/4 cup mini chocolate chips (optional)
- Combine Dry Ingredients: In a large bowl, mix rolled oats, cocoa powder, protein powder, chia seeds or flaxseeds (if using), and any spices you desire to ensure even distribution of flavors and powders throughout the mix.
- Stir in Almond Butter and Sweetener: Add almond butter and honey or maple syrup to the dry mixture. Use a sturdy spoon or your hands to blend everything until a sticky, cohesive dough forms.
- Add Vanilla and Chocolate Chips: Drop in vanilla extract and mini chocolate chips (if using), folding them gently into the batter to maintain their shape and add pockets of melty sweetness.
- Shape the Balls: Using clean hands or a cookie scoop, form the mixture into small bite-sized balls, about one inch in diameter. Place them on a parchment-lined tray.
- Chill to Set: Refrigerate the tray for at least 30 minutes to help the protein balls firm up and meld the flavors deliciously.
Notes
- Measure ingredients accurately for consistent texture.
- Adjust sweetness to taste by starting with less honey or syrup and adding more if desired.
- Use fresh almond butter for the best creamy texture and vibrant flavor.
- If mixture feels too sticky, chill briefly before rolling into balls.
- Store protein balls in airtight containers to keep them fresh and chewy.
- Nut-free option: substitute almond butter with sunflower seed butter.
- Vegan option: use maple syrup and plant-based protein powder.
Nutrition
- Serving Size: 1 protein ball
- Calories: 120 kcal
- Sugar: 6 g
- Sodium: 40 mg
- Fat: 8 g
- Saturated Fat: 1 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 0 mg
Keywords: chocolate almond butter protein balls, energy snack, healthy snack, no bake protein balls, gluten free, vegan options, on-the-go snack, protein boost