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Choco Lava Cakes

Choco Lava Cakes
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Enjoy rich and gooey Choco Lava Cakes featuring a crisp outer shell and a luscious molten chocolate center. With simple ingredients and quick preparation, these decadent desserts are perfect for impressing guests or treating yourself to a gourmet chocolate experience at home.

Ingredients

Scale

Choco Lava Cakes Ingredients

  • 6 ounces high-quality semi-sweet or bittersweet chocolate
  • 1/2 cup unsalted butter
  • 1 cup granulated sugar
  • 4 large eggs (preferably separated yolks and whites)
  • 1/4 cup all-purpose flour
  • 1 teaspoon vanilla extract
  • A pinch of salt

Instructions

  1. Prepare your ramekins: Preheat your oven to 425°F (220°C). Generously butter four 6-ounce ramekins and lightly dust them with cocoa powder to prevent sticking and add an extra chocolate touch.
  2. Melt the chocolate and butter: In a heatproof bowl, gently melt the chocolate and unsalted butter together over a simmering water bath or in short bursts in the microwave. Stir frequently until the mixture is silky smooth.
  3. Whisk eggs and sugar: In a separate bowl, beat the whole eggs with granulated sugar until the mixture is light, thick, and slightly pale. If possible, separate yolks and whites—whisk yolks with sugar, then fold in softly beaten egg whites for extra aeration and a lighter texture.
  4. Combine ingredients: Carefully fold the melted chocolate mixture into the egg mixture, ensuring thorough incorporation without deflating the batter. Sift in the salt and flour, folding gently to maintain a lusciously smooth consistency.
  5. Fill ramekins and bake: Divide the batter evenly between the prepared ramekins, filling each about three-quarters full. Bake for 12-14 minutes until the edges are set but the centers jiggle slightly when moved, guaranteeing molten liquid inside.
  6. Serve warm: Remove from the oven and let the cakes cool for a minute or two. Run a knife around the edges, then carefully invert each ramekin onto a plate to reveal your decadent Choco Lava Cake masterpieces.

Notes

  • Timing is everything: Pay close attention to baking time to avoid overcooking and losing the molten center.
  • Use room temperature eggs for a smoother batter and better rise.
  • Choose high-quality chocolate for richness and depth of flavor.
  • Do not overmix; fold ingredients gently to keep the batter airy and light.
  • Prepare ramekins well with butter and cocoa powder to ensure cakes release easily and add a subtle chocolatey crust.

Nutrition

Keywords: chocolate lava cake, molten chocolate cake, gooey chocolate dessert, easy chocolate cake, quick dessert, chocolate soufflé, gluten-free dessert option, chocolate treat

Find it online: https://tastebudtrek.com/choco-lava-cakes/