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Chimichurri Sauce

Chimichurri Sauce
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Chimichurri Sauce is a fresh, vibrant Argentinian condiment bursting with bold flavors from fresh herbs, garlic, vinegar, and olive oil. Perfect for marinating, dipping, or finishing grilled meats and vegetables, this versatile sauce is easy to make, customizable in heat, and adds a nutritious, zesty boost to any meal.

Ingredients

Scale

Herbs and Aromatics

  • 1 cup fresh parsley, finely chopped
  • 2 tablespoons fresh oregano, finely chopped
  • 3 garlic cloves, finely chopped

Liquids and Oil

  • 3 tablespoons red wine vinegar
  • 1/2 cup extra virgin olive oil

Spices and Seasonings

  • 1/2 teaspoon red pepper flakes (adjust to taste)
  • 1/2 teaspoon salt (adjust to taste)
  • 1/4 teaspoon black pepper

Instructions

  1. Prepare the Herbs and Garlic: Finely chop fresh parsley, oregano, and garlic cloves. The finer the chop, the more evenly the flavors will distribute throughout the sauce.
  2. Combine with Vinegar and Spices: In a bowl, mix the chopped herbs and garlic with red wine vinegar, salt, black pepper, and red pepper flakes. This helps the salt draw out moisture and flavor from the herbs.
  3. Stir in Olive Oil: Slowly pour in extra virgin olive oil while stirring constantly to emulsify and create a luscious, well-blended sauce.
  4. Rest for Maximum Flavor: Let the Chimichurri Sauce sit at room temperature for at least 15-20 minutes before serving to allow flavors to meld beautifully.

Notes

  • Fresh is Best: Always use fresh herbs for the brightest, most vibrant flavor.
  • Chop, Don’t Blend: Hand-chopping herbs keeps the sauce’s texture lively and rustic compared to blending into a puree.
  • Adjust Oil Gradually: Add olive oil slowly to find the perfect balance between thick and pourable sauce.
  • Rest Before Serving: Letting the sauce rest helps meld flavors and deepen the overall taste.
  • Taste and Adjust: Try your sauce before serving and tweak acidity, salt, or heat to perfection.
  • Variations: Substitute parsley with cilantro, use lemon juice instead of vinegar, add jalapeño or serrano peppers for heat, incorporate toasted walnuts or pine nuts for texture, or add smoked paprika for a smoky flavor.
  • Storage: Store in an airtight container in the refrigerator for up to one week. Freeze in ice cube trays for up to 3 months.
  • Serving: Serve chilled or at room temperature. Remove from fridge 15 minutes prior if chilled.

Nutrition

Keywords: Chimichurri, Argentinian sauce, herb sauce, marinade, dipping sauce, gluten free, fresh herbs

Find it online: https://tastebudtrek.com/chimichurri-sauce/