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Chilli Garlic Fried Rice

Chilli Garlic Fried Rice
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Chilli Garlic Fried Rice is a quick and flavorful dish combining the aromatic punch of garlic with spicy chili, creating a spicy, comforting fried rice perfect for busy weeknights. This one-pan recipe is ready in under 30 minutes and easily adaptable with common ingredients, making it an ideal meal for those seeking bold, satisfying flavors with minimal cleanup.

Ingredients

Scale

Main Ingredients

  • 2 cups cooked day-old long-grain rice (jasmine or basmati)
  • 4 garlic cloves, finely chopped
  • 1–2 fresh red chilies (or 1 tsp chili flakes)
  • 3 spring onions, sliced
  • 2 tablespoons soy sauce
  • 2 tablespoons vegetable oil

Optional Ingredients

  • 1/2 cup mixed vegetables (peas, carrots, bell peppers), diced
  • 2 eggs, lightly beaten
  • 1/2 cup cooked protein (chicken, shrimp, or tofu)
  • 1 tablespoon roasted cashews or peanuts
  • Fresh cilantro or basil for garnish

Instructions

  1. Prep Your Ingredients: Finely chop the garlic, slice the spring onions, and dice any additional vegetables you wish to add. Ensure the cooked rice is chilled and clump-free to achieve the best frying texture.
  2. Sauté the Garlic and Chili: Heat vegetable oil in a large wok or pan over medium heat. Add minced garlic and fresh chili or chili flakes, stirring constantly to release their aroma without burning.
  3. Add Vegetables and Protein (If Using): Toss in chopped vegetables and cooked protein like chicken or tofu. Stir-fry for 2-3 minutes until heated through but still crisp.
  4. Incorporate the Rice: Add the cold rice to the wok, breaking up any clumps. Stir-fry quickly to coat each grain evenly with the garlic and chili-infused oil, distributing flavors throughout.
  5. Season and Finish: Pour soy sauce over the rice and mix thoroughly. Add chopped spring onions. If desired, scramble in the beaten eggs, stirring until fully cooked. Taste and adjust seasoning as needed before serving.

Notes

  • Use day-old rice for best texture; freshly cooked rice tends to be too moist and sticky.
  • Adjust chili quantity to control spice levels according to your preference.
  • Have all ingredients prepped and ready before cooking to ensure fast, even frying.
  • Cook on high heat to achieve the signature smoky wok flavor.
  • Do not overcrowd the pan to prevent steaming and maintain separated rice grains.

Nutrition

Keywords: chilli garlic fried rice, spicy fried rice, garlic fried rice, quick dinner, stir-fry rice, one-pan meal, vegetarian fried rice, Asian rice recipe

Find it online: https://tastebudtrek.com/chilli-garlic-fried-rice/