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Chicken Tikka Kebabs

Chicken Tikka Kebabs
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Quick, vibrant, and flavorful Chicken Tikka Kebabs made with tender marinated chicken, aromatic spices, and a hint of charred perfection. Perfect for a busy weeknight or weekend treat, these kebabs bring restaurant-quality taste right to your home with minimal ingredients and easy preparation.

Ingredients

Scale

Chicken

  • 500g boneless chicken breasts or thighs, cut into bite-sized pieces

Marinade

  • 1 cup yogurt
  • 1 tablespoon garlic and ginger paste
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon paprika
  • 1/2 teaspoon turmeric powder
  • 1/2 teaspoon chili powder (adjust to taste)
  • 2 tablespoons lemon juice
  • 2 tablespoons oil (vegetable or mustard oil)
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Garnish

  • Fresh cilantro, chopped

Instructions

  1. Prepare the Marinade: In a large bowl, combine yogurt, garlic and ginger paste, cumin, coriander, paprika, turmeric, chili powder, lemon juice, oil, salt, and pepper. Whisk thoroughly until smooth to create a rich, aromatic marinade.
  2. Marinate the Chicken: Add bite-sized chicken pieces to the marinade and mix well, ensuring every piece is coated. Cover and refrigerate for at least 30 minutes, up to 4 hours for deeper flavor and tenderness.
  3. Prepare Skewers and Grill: Soak wooden skewers in water for 20 minutes to prevent burning. Thread the marinated chicken onto skewers, leaving small gaps between pieces. Preheat a grill or grill pan over medium-high heat and cook kebabs for 10-12 minutes, turning occasionally, until cooked through and slightly charred.
  4. Rest and Garnish: Remove kebabs from the grill and let them rest for a few minutes to retain juiciness. Sprinkle freshly chopped cilantro on top before serving for added freshness and color.

Notes

  • Cut chicken into even pieces for consistent cooking and juiciness.
  • Marinate chicken for at least 30 minutes, preferably up to 4 hours for better flavor infusion.
  • Use medium-high heat when grilling to achieve a perfect sear without drying out the meat.
  • Allow kebabs to rest before serving to retain juices.
  • Use fresh ground spices for a stronger, more aromatic flavor.

Nutrition

Keywords: Chicken Tikka Kebabs, Indian grilled chicken, quick chicken recipe, spicy chicken skewers, yogurt marinated chicken

Find it online: https://tastebudtrek.com/chicken-tikka-kebabs/