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Chicken Noodle Soup

Chicken Noodle Soup
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Classic Chicken Noodle Soup is a warm, comforting, and nourishing meal featuring tender chicken, chewy egg noodles, fresh vegetables, and a fragrant, flavorful broth. Perfect for any season, this easy-to-make recipe delivers ultimate comfort and flexibility to customize according to your taste and dietary needs.

Ingredients

Scale

Chicken

  • 1 lb boneless, skinless chicken breasts or thighs

Noodles

  • 6 oz egg noodles

Vegetables

  • 2 medium carrots, diced
  • 2 celery stalks, diced
  • 1 medium onion, diced
  • 2 cloves garlic, minced

Broth & Seasonings

  • 6 cups chicken broth (preferably homemade or good quality)
  • 1 tsp dried thyme or 1 tbsp fresh thyme
  • 2 tbsp fresh parsley, chopped (or 1 tbsp dried parsley)
  • Salt, to taste
  • Black pepper, to taste

Instructions

  1. Prepare the Broth Base: Sauté diced onion, garlic, carrots, and celery in a large pot over medium heat until softened and fragrant, about 5-7 minutes. This step builds the savory foundation of the soup.
  2. Add Chicken and Broth: Add the chicken pieces to the pot and pour in the chicken broth. Bring the mixture to a gentle boil, then reduce heat to a simmer. Cook until the chicken is fully cooked and tender, around 20-25 minutes.
  3. Remove and Shred the Chicken: Carefully remove the chicken from the pot and shred it into bite-sized pieces using two forks. Return the shredded chicken to the broth.
  4. Cook the Noodles: Add the egg noodles to the simmering broth and cook according to package instructions, usually 6-8 minutes, until al dente. This ensures noodles soak up the soup flavors without becoming mushy.
  5. Season and Garnish: Season the soup with salt, pepper, thyme, and parsley. Just before serving, add fresh herbs or a squeeze of lemon juice to brighten the flavors for a fresh finish.

Notes

  • Use homemade chicken broth for deeper, richer flavor.
  • Add noodles near the end to avoid overcooking and mushiness.
  • Bone-in chicken adds extra flavor but must be deboned before serving.
  • Prefer fresh herbs over dried when possible for brighter aroma.
  • Season gradually and taste frequently to achieve perfect balance.

Nutrition

Keywords: chicken noodle soup, comfort food, homemade soup, easy soup, classic chicken soup, soothing meal

Find it online: https://tastebudtrek.com/chicken-noodle-soup/