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Chicken Alfredo

Chicken Alfredo
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A rich, creamy, and comforting Chicken Alfredo recipe featuring tender chicken cooked to perfection and tossed in a luscious Alfredo sauce made with butter, heavy cream, and freshly grated Parmesan cheese, served over perfectly cooked fettuccine pasta. Ideal for quick weeknight dinners or impressive meals for guests, this classic Italian-American dish is simple, flavorful, and customizable.

Ingredients

Scale

Protein

  • 2 chicken breasts or thighs, boneless and skinless

Pasta

  • 8 ounces fettuccine pasta

Sauce

  • 4 tablespoons butter
  • 1 cup heavy cream
  • 1 cup freshly grated Parmesan cheese
  • 2 cloves garlic, minced

Seasonings and Others

  • Salt, to taste
  • Black pepper, to taste
  • 2 tablespoons olive oil
  • Fresh parsley, chopped, for garnish (optional)

Instructions

  1. Prepare the Pasta: Bring a large pot of salted water to a boil and cook the fettuccine according to the package instructions until al dente. Drain the pasta, reserving one cup of pasta water, then set aside.
  2. Cook the Chicken: While the pasta is cooking, heat olive oil in a large skillet over medium-high heat. Season the chicken breasts with salt and pepper. Cook the chicken for about 6-7 minutes per side until golden brown and thoroughly cooked. Remove from the skillet and slice or dice once slightly cooled.
  3. Make the Alfredo Sauce: Reduce the heat to medium and melt the butter in the same skillet. Add the minced garlic and sauté until fragrant, about 1 minute. Pour in the heavy cream and bring to a gentle simmer, stirring frequently. Gradually whisk in the freshly grated Parmesan cheese until the sauce becomes smooth and creamy.
  4. Combine Pasta, Chicken, and Sauce: Add the cooked pasta and chicken pieces to the Alfredo sauce. Toss gently to coat everything evenly. If the sauce is too thick, add the reserved pasta water a little at a time to reach the desired consistency. Season with additional salt and pepper to taste.
  5. Garnish and Serve: Sprinkle chopped fresh parsley over the top for color and freshness. Serve immediately while warm for the best flavor and texture.

Notes

  • Use Fresh Parmesan: Grate your own cheese for a smoother melting sauce.
  • Don’t Overcook Chicken: Cook until just done to keep the chicken juicy and tender.
  • Reserve Pasta Water: Adding a bit of starchy cooking water helps thicken the sauce perfectly.
  • Keep Sauce Warm: Alfredo thickens as it cools, so serve right away or keep it gently heated.
  • Garlic Matters: Use fresh garlic for the best flavor instead of powdered garlic.

Nutrition

Keywords: Chicken Alfredo, creamy chicken pasta, Italian-American recipes, easy chicken dinner, Alfredo sauce

Find it online: https://tastebudtrek.com/chicken-alfredo/