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Chicken Alfredo Lasagna Roll-Ups

Chicken Alfredo Lasagna Roll-Ups
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Chicken Alfredo Lasagna Roll-Ups are a warm, comforting, and creamy dish featuring tender chicken, rich Alfredo sauce, and a blend of cheeses wrapped in al dente lasagna noodles. Perfect for cozy dinners or special gatherings, this easy-to-make recipe offers a fresh and delicious twist on traditional lasagna.

Ingredients

Scale

For the Roll-Ups

  • 9 lasagna noodles, cooked al dente
  • 2 cups cooked chicken breast, shredded or diced
  • 1 cup ricotta cheese
  • 1 cup shredded mozzarella cheese, divided
  • 1/2 cup grated Parmesan cheese, divided
  • 2 cloves garlic, minced
  • 2 tablespoons fresh parsley, chopped
  • Salt and pepper, to taste

For the Sauce and Assembly

  • 2 cups Alfredo sauce (homemade or store-bought)
  • Extra Parmesan cheese (optional, for topping)
  • Extra mozzarella cheese (optional, for topping)
  • Fresh basil or parsley (for garnish)

Instructions

  1. Cook the Lasagna Noodles: Boil the lasagna noodles in salted water until al dente. Drain carefully and lay them flat on a baking sheet to prevent sticking. Let them cool slightly before filling.
  2. Prepare the Filling: In a mixing bowl, combine shredded chicken, ricotta cheese, half of the mozzarella, half of the Parmesan, minced garlic, and chopped parsley. Add salt and pepper to taste. Mix thoroughly until well combined to form a rich, creamy filling.
  3. Spread the Filling: Take each cooked noodle and spread a generous, even layer of the chicken and cheese mixture over it, leaving a small border around the edges to facilitate rolling.
  4. Roll Up the Noodles: Carefully roll each noodle from one end to the other, creating tight roll-ups with the filling enclosed inside.
  5. Assemble in Baking Dish: Spread a thin layer of Alfredo sauce on the bottom of a baking dish. Place the roll-ups seam side down in the dish in a single layer. Pour the remaining Alfredo sauce evenly over the roll-ups. Sprinkle the top with the remaining mozzarella and Parmesan cheeses.
  6. Bake Until Bubbly: Preheat the oven to 375°F (190°C). Bake the assembled dish for 25 to 30 minutes, or until the cheese is melted, bubbly, and golden brown on top.

Notes

  • Do not overcook the lasagna noodles; keep them al dente to avoid mushy roll-ups.
  • Use freshly made Alfredo sauce for the best flavor and texture.
  • Allow roll-ups to rest for a few minutes after baking to set and make serving easier.
  • Spread the filling evenly on each noodle for consistent flavor in every bite.
  • Add fresh basil or parsley on top before serving for a bright, fresh finish.

Nutrition

Keywords: Chicken Alfredo, Lasagna Roll-Ups, Creamy Pasta, Comfort Food, Italian Dinner

Find it online: https://tastebudtrek.com/chicken-alfredo-lasagna-roll-ups/