Chia Pudding with Fruit
Chia Pudding with Fruit is a delicious, healthy, and easy-to-make recipe combining nutrient-packed chia seeds soaked in milk or milk alternatives with fresh, juicy fruits. This creamy and naturally sweet dish is perfect for a quick breakfast or nutritious snack that’s highly customizable and suitable for various dietary needs.
- Author: Maria
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 5 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: No-Cook
- Cuisine: International
- Diet: Gluten Free, Vegan (if using plant-based milk and sweetener)
Chia Pudding Base
- 3 tablespoons chia seeds
- 1 cup milk or milk alternative (dairy, almond, oat, coconut, etc.)
- 1–2 teaspoons natural sweetener (honey, maple syrup, or agave)
- 1/2 teaspoon vanilla extract
- 1 teaspoon lemon or lime juice (optional)
Fresh Fruit Toppings
- 1/2 cup strawberries, sliced
- 1/2 cup blueberries
- 1/2 cup mango, diced
- 1/2 banana, sliced
Optional Garnishes
- Toasted coconut flakes
- Chopped nuts (almonds, walnuts, or pecans)
- Sprinkle of cinnamon or cacao nibs
- Fresh mint leaves
- Prepare the Chia Mixture: In a bowl or jar, combine 3 tablespoons of chia seeds with 1 cup of your chosen milk and 1-2 teaspoons of preferred natural sweetener. Add 1/2 teaspoon vanilla extract and optionally 1 teaspoon lemon or lime juice. Stir well to prevent clumps and ensure even absorption.
- Let It Soak: Cover the mixture and refrigerate for at least 4 hours or overnight, allowing the chia seeds to swell and thicken into a creamy pudding texture.
- Add Fruit: After thickening, gently stir the pudding and layer or mix in fresh fruit such as strawberries, blueberries, mango, and banana. Chop larger fruits or add berries whole for presentation.
- Serve and Enjoy: Top with optional garnishes like toasted coconut flakes, chopped nuts, cinnamon, cacao nibs, or fresh mint leaves. Serve immediately or store in the fridge for later.
Notes
- Use a fine-mesh sieve to rinse chia seeds if preferred, removing any debris.
- Stir the mixture a few times within the first 30 minutes of soaking to avoid clumps.
- Taste and adjust sweetness before refrigerating.
- Choose fresh, ripe fruits for optimal flavor and natural sweetness.
- Layer pudding and fruit in jars for a visually appealing parfait-style presentation.
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 10g
- Protein: 5g
- Cholesterol: 0mg
Keywords: chia pudding, healthy breakfast, fruit pudding, easy snack, vegan chia pudding, gluten free breakfast