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Chia Pudding with Fruit

Chia Pudding with Fruit

Chia Pudding with Fruit is a delicious, healthy, and easy-to-make recipe combining nutrient-packed chia seeds soaked in milk or milk alternatives with fresh, juicy fruits. This creamy and naturally sweet dish is perfect for a quick breakfast or nutritious snack that’s highly customizable and suitable for various dietary needs.

Ingredients

Scale

Chia Pudding Base

  • 3 tablespoons chia seeds
  • 1 cup milk or milk alternative (dairy, almond, oat, coconut, etc.)
  • 12 teaspoons natural sweetener (honey, maple syrup, or agave)
  • 1/2 teaspoon vanilla extract
  • 1 teaspoon lemon or lime juice (optional)

Fresh Fruit Toppings

  • 1/2 cup strawberries, sliced
  • 1/2 cup blueberries
  • 1/2 cup mango, diced
  • 1/2 banana, sliced

Optional Garnishes

  • Toasted coconut flakes
  • Chopped nuts (almonds, walnuts, or pecans)
  • Sprinkle of cinnamon or cacao nibs
  • Fresh mint leaves

Instructions

  1. Prepare the Chia Mixture: In a bowl or jar, combine 3 tablespoons of chia seeds with 1 cup of your chosen milk and 1-2 teaspoons of preferred natural sweetener. Add 1/2 teaspoon vanilla extract and optionally 1 teaspoon lemon or lime juice. Stir well to prevent clumps and ensure even absorption.
  2. Let It Soak: Cover the mixture and refrigerate for at least 4 hours or overnight, allowing the chia seeds to swell and thicken into a creamy pudding texture.
  3. Add Fruit: After thickening, gently stir the pudding and layer or mix in fresh fruit such as strawberries, blueberries, mango, and banana. Chop larger fruits or add berries whole for presentation.
  4. Serve and Enjoy: Top with optional garnishes like toasted coconut flakes, chopped nuts, cinnamon, cacao nibs, or fresh mint leaves. Serve immediately or store in the fridge for later.

Notes

  • Use a fine-mesh sieve to rinse chia seeds if preferred, removing any debris.
  • Stir the mixture a few times within the first 30 minutes of soaking to avoid clumps.
  • Taste and adjust sweetness before refrigerating.
  • Choose fresh, ripe fruits for optimal flavor and natural sweetness.
  • Layer pudding and fruit in jars for a visually appealing parfait-style presentation.

Nutrition

Keywords: chia pudding, healthy breakfast, fruit pudding, easy snack, vegan chia pudding, gluten free breakfast