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Cheesy Taco Lasagna

Cheesy Taco Lasagna
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Cheesy Taco Lasagna fuses the comforting layers of traditional lasagna with bold Mexican flavors, layering gooey cheese, seasoned taco beef or turkey, tortillas, beans, and tangy salsa for a quick, family-friendly meal that’s perfect for busy weeknights and crowd-pleasing gatherings alike.

Ingredients

Scale

Protein and Seasoning

  • 1 lb ground beef or turkey
  • 1 packet (about 2 tbsp) taco seasoning mix
  • 1 medium onion, diced
  • 2 cloves garlic, minced

Layers and Sauce

  • 8–10 flour or corn tortillas, warmed
  • 1 cup refried beans or black beans, drained
  • 1 to 1 ½ cups salsa or enchilada sauce
  • 2 cups shredded cheese blend (cheddar and Monterey Jack)

Optional Toppings

  • Fresh cilantro, chopped
  • Sliced jalapeños
  • Diced tomatoes
  • Sour cream or guacamole for serving

Instructions

  1. Cook the Meat Mixture: Brown ground beef or turkey in a large skillet over medium heat. Add diced onions and minced garlic once the meat starts to brown, cooking until softened and fragrant. Stir in taco seasoning mix with a splash of water, simmering until most liquid evaporates and meat is tender.
  2. Prep the Layers: Warm tortillas briefly in a microwave or skillet to make them pliable. Drain beans and gather salsa, shredded cheese, and optional toppings to streamline assembly.
  3. Assemble the Lasagna: Grease a baking dish and spread a thin layer of salsa on the bottom. Layer tortillas over the sauce, then add a generous portion of meat mixture, beans, and sprinkle shredded cheese. Repeat layers 2 to 3 times, finishing with a cheese layer on top.
  4. Bake Until Golden and Gooey: Cover the dish loosely with foil and bake at 375°F (190°C) for 20 minutes. Remove foil and bake an additional 10 minutes until cheese is melted and golden with bubbling edges.
  5. Rest and Serve: Allow lasagna to rest for 5 to 10 minutes to set layers for easier slicing. Garnish with optional toppings such as cilantro, jalapeños, diced tomatoes, sour cream, or guacamole before serving.

Notes

  • Use freshly shredded cheese for better melting and texture.
  • Warm tortillas before layering to prevent cracking and help them meld into the layers.
  • Allow the lasagna to rest after baking to firm up for clean slices.
  • If salsa or enchilada sauce is watery, drain excess liquid to avoid soggy layers.
  • Add fresh herbs like cilantro or green onions just before serving to maintain bright color and flavor.

Nutrition

Keywords: taco lasagna, cheesy taco bake, Mexican lasagna, quick dinner, family-friendly, ground beef recipe, layered casserole

Find it online: https://tastebudtrek.com/cheesy-taco-lasagna/