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Cheesy Italian Gnudi

Cheesy Italian Gnudi
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Cheesy Italian Gnudi are delicate, creamy ricotta and cheese pillows flavored with fresh herbs. Light, fluffy, and comforting, these traditional Italian dumplings offer a melt-in-your-mouth texture and a simple yet sophisticated dish perfect for elevating any meal.

Ingredients

Scale

Cheese and Dairy

  • 1 ½ cups fresh whole-milk ricotta cheese, well drained
  • ½ cup grated Parmesan cheese
  • 1 large egg

Dry Ingredients

  • ½ cup all-purpose flour (or gluten-free blend for gluten-free option)
  • Salt, to taste
  • Freshly ground black pepper, to taste

Herbs and Flavorings

  • 2 tablespoons finely chopped fresh basil, parsley, or sage

For Cooking and Finishing

  • Butter or olive oil, for sautéing or finishing

Instructions

  1. Preparing the Mixture: Drain any excess liquid from the ricotta to prevent soggy gnudi. In a bowl, gently combine the ricotta, grated Parmesan, egg, fresh herbs, salt, and pepper until just mixed. Gradually add the flour a little at a time until you achieve a firm but soft dough that can hold its shape.
  2. Shaping the Gnudi: Lightly flour your hands and the work surface. Scoop small portions of dough and roll them gently into oval or round dumplings about the size of a large walnut. Avoid overworking to keep the texture delicate.
  3. Cooking the Gnudi: Bring a large pot of salted water to a gentle boil. Cook the gnudi in batches to avoid overcrowding. They will sink first, then float to the top when done, usually after 2-3 minutes. Remove carefully with a slotted spoon.
  4. Finishing Touches: Melt butter in a pan and toss the cooked gnudi gently to add flavor and a slight sheen. Alternatively, drizzle with olive oil or toss with fresh sage leaves for an aromatic finish.

Notes

  • Drain ricotta well by straining overnight or pressing with paper towels to prevent gnudi from falling apart.
  • Keep cooking water at a gentle simmer to avoid breaking delicate gnudi.
  • If dough is too sticky, chill it in the refrigerator for 30 minutes to firm up before shaping.
  • Chop fresh herbs finely to evenly distribute flavor without overwhelming the dish.
  • Cook gnudi in small batches to prevent sticking and ensure even cooking.

Nutrition

Keywords: Cheesy Italian Gnudi, ricotta dumplings, Italian comfort food, gnudi recipe, homemade Italian gnudi

Find it online: https://tastebudtrek.com/cheesy-italian-gnudi/