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Cheesy Garlic Breadsticks

Cheesy Garlic Breadsticks
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Cheesy Garlic Breadsticks feature a perfect combination of crispy, buttery bread with stretchy, melted mozzarella and parmesan cheese, infused with a rich garlic butter flavor. These golden, gooey breadsticks make an ideal snack, appetizer, or side dish that’s quick, customizable, and loved by the whole family.

Ingredients

Scale

Dough Ingredients

  • 2 ½ cups All-Purpose Flour
  • 1 packet (2 ¼ tsp) Active Dry Yeast
  • 1 cup Warm Water (about 110°F/43°C)
  • 2 tbsp Olive Oil
  • 1 tsp Sugar
  • 1 tsp Salt

Garlic Butter Topping

  • 4 tbsp Butter
  • 2 cloves Garlic, minced (or 1 tsp garlic powder)
  • Pinch of Salt

Cheese Toppings

  • 1 ½ cups shredded Mozzarella Cheese
  • ¼ cup grated Parmesan Cheese

Garnish

  • 2 tbsp Fresh Parsley, chopped

Instructions

  1. Prepare the Dough: Dissolve active dry yeast and sugar in warm water and let it sit until foamy, about 5 to 10 minutes. In a large bowl, mix flour and salt, then add the yeast mixture and olive oil. Stir until dough forms. Knead dough on a floured surface for 6-8 minutes until smooth and elastic. Place dough in an oiled bowl, cover with a damp towel, and let rise in a warm spot for about 1 hour or until doubled in size.
  2. Shape the Breadsticks: Punch down the risen dough to release air. Roll it out into a 12×8 inch rectangle on a floured surface. Transfer to a greased baking sheet or parchment paper. Slice dough into strips about 1 inch wide using a knife or pizza cutter. Optionally twist each strip for a rustic look.
  3. Add the Garlic Butter and Cheese: Melt butter in a small saucepan and stir in minced garlic and a pinch of salt. Brush generously over dough strips. Sprinkle shredded mozzarella evenly over each breadstick, then dust with parmesan cheese for a crispy topping.
  4. Bake to Perfection: Preheat oven to 375°F (190°C). Bake breadsticks for 15-18 minutes or until golden brown and cheese is melted and bubbling. Watch carefully to avoid burning. Remove from oven and sprinkle fresh parsley on top for color and freshness.
  5. Serve Warm and Enjoy: Serve hot with marinara sauce, ranch dip, or your favorite side. Enjoy melty, garlicky cheesy breadsticks fresh from the oven.

Notes

  • Use fresh minced garlic for more vibrant flavor.
  • Don’t overbake to keep breadsticks soft with gooey cheese.
  • Knead dough thoroughly to develop gluten for chewy texture.
  • Brush garlic butter before baking and again after baking for extra richness and glossy finish.
  • Mix mozzarella with sharper cheeses like Parmesan for more complex flavor without overpowering garlic.

Nutrition

Keywords: cheesy garlic breadsticks, garlic breadsticks, mozzarella breadsticks, appetizer, snack, homemade breadsticks

Find it online: https://tastebudtrek.com/cheesy-garlic-breadsticks/