Burrata Bruschetta with Fresh Tomato Basil
Burrata Bruschetta with Fresh Tomato Basil is a delightful appetizer that pairs the creamy richness of burrata cheese with the fresh vibrancy of garden-picked tomatoes and aromatic basil. Served on toasted crusty bread and drizzled with extra virgin olive oil, this dish offers a perfect balance of creamy, crunchy, and fresh flavors, ideal for gatherings, dinner parties, or casual snacks.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 6-8 servings
- Category: Appetizers
- Method: Baking
- Cuisine: Italian
- Diet: Gluten Free (with gluten-free bread substitution)
Ingredients
Cheese
- Fresh Burrata Cheese (creamy with soft center) – 8 oz
Produce
- Ripe Vine-Ripened Tomatoes – 2 cups, diced
- Fresh Basil Leaves – 1/2 cup, torn
- Garlic – 1 clove, halved (for rubbing toast)
Bread
- Crusty Baguette or Ciabatta – 1 loaf, sliced
Other Ingredients
- Extra Virgin Olive Oil – 2 tablespoons, for drizzling
- Sea Salt – to taste
- Freshly Ground Black Pepper – to taste
Instructions
- Prepare Your Ingredients: Wash and dice the fresh tomatoes into bite-sized pieces. Gently tear the basil leaves to release their flavor. Allow burrata to come to room temperature to maximize its creamy texture.
- Toast the Bread: Slice your bread and toast until golden and crispy. Immediately rub each warm slice with a cut garlic clove to infuse a subtle garlicky flavor.
- Assemble the Bruschetta: Spoon a generous amount of the fresh tomato and basil mixture onto each toasted bread slice. Tear or scoop a piece of burrata and place it on top of the tomatoes.
- Season and Drizzle: Sprinkle sea salt and freshly ground black pepper over the assembled bruschetta, then finish with a drizzle of extra virgin olive oil for richness and shine.
- Serve Immediately: Serve right away to enjoy the contrast of creamy burrata, crisp bread, and fresh tomato basil in every bite.
Notes
- Use room temperature burrata for the best creamy texture and ease of tearing.
- Choose sturdy breads like ciabatta or baguette to hold toppings without sogginess.
- Don’t overload the toppings to maintain balance of creaminess, crunch, and freshness.
- Fresh basil is essential for maximum fragrance and authentic flavor.
- Toast bread just before serving to preserve crispness and prevent sogginess.
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 2g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Keywords: Burrata bruschetta, fresh tomato basil, creamy cheese appetizer, Italian appetizer, easy bruschetta recipe, summer appetizer