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Buffalo Chicken Burgers with Whipped Feta Spread

Buffalo Chicken Burgers with Whipped Feta Spread
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Buffalo Chicken Burgers with Whipped Feta Spread combine juicy, spicy chicken patties with a creamy, tangy feta topping, creating a bold and unforgettable flavor experience. Perfectly balancing heat and refreshment, this quick and easy recipe is a protein-packed, versatile meal ideal for casual dinners, game day gatherings, or meal prepping.

Ingredients

Scale

Main Ingredients

  • 1 lb ground chicken
  • 1/4 cup buffalo sauce (adjust to taste)
  • 1/2 tsp garlic powder
  • 1/2 tsp paprika
  • 1 tsp Worcestershire sauce
  • 1/4 cup finely chopped celery
  • Butter or oil for cooking (about 1-2 tbsp)
  • 4 buns of choice (brioche, whole wheat, classic hamburger buns, gluten-free buns, or lettuce wraps)

Whipped Feta Spread

  • 4 oz crumbled feta cheese
  • 1/4 cup Greek yogurt
  • Optional: pinch of black pepper
  • Optional: a few drops of lemon juice

Optional Fresh Toppings

  • Lettuce leaves
  • Sliced celery
  • Sliced tomatoes
  • Thinly sliced red onions
  • Chopped fresh parsley
  • Sliced cucumber
  • Avocado slices

Instructions

  1. Prepare the Chicken Patties: In a large bowl, combine ground chicken with buffalo sauce, garlic powder, paprika, Worcestershire sauce, and finely chopped celery. Mix gently until just combined to avoid tough patties. Shape the mixture into evenly sized patties for consistent cooking.
  2. Cook the Patties: Heat a skillet or grill pan over medium heat and add butter or oil. Cook the chicken patties for about 4-5 minutes on each side, or until they reach an internal temperature of 165°F and are golden brown on the outside. Avoid pressing down on the patties to keep them juicy.
  3. Make the Whipped Feta Spread: While the patties cook, blend crumbled feta cheese with Greek yogurt in a food processor or blender until smooth and fluffy. Adjust seasoning with a pinch of black pepper or a few drops of lemon juice for extra brightness.
  4. Assemble the Burgers: Toast the buns lightly to add texture. Spread a generous layer of whipped feta on the bottom bun, place the warm chicken patty on top, then add any desired fresh toppings such as lettuce, sliced celery, or tomatoes. Finish with the top bun and serve immediately.

Notes

  • Don’t Overmix: Handle the chicken mixture gently to keep patties tender and juicy.
  • Control the Heat: Taste the buffalo sauce beforehand to gauge spiciness and adjust accordingly.
  • Toast Your Buns: Adds a pleasant crunch and prevents sogginess from the sauce.
  • Use Fresh Celery: Adds a subtle crunch and freshness that balances the spicy chicken.
  • Make Whipped Feta Ahead: Prepare the spread a few hours in advance to let flavors meld perfectly.

Nutrition

Keywords: Buffalo chicken burger, whipped feta spread, spicy chicken burger, healthy chicken burger, quick dinner, game day recipe, protein-packed meal, gluten free burger

Find it online: https://tastebudtrek.com/buffalo-chicken-burgers-with-whipped-feta-spread/