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Bruschetta Chicken Pasta

Bruschetta Chicken Pasta
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A quick and flavorful Bruschetta Chicken Pasta combining tender chicken, fresh Roma tomatoes, fragrant basil, and perfectly cooked pasta for a vibrant, comforting meal ready in under 30 minutes. Ideal for busy weeknights or casual gatherings, this dish offers fresh, wholesome ingredients with bold Italian-inspired flavors and easy preparation.

Ingredients

Scale

Protein

  • 2 boneless chicken breasts

Pasta

  • 8 oz cavatappi or penne pasta

Vegetables and Herbs

  • 3–4 fresh Roma tomatoes, diced
  • 3 garlic cloves, minced
  • 1/4 cup fresh basil leaves, chopped

Dressings and Oils

  • 3 tablespoons olive oil
  • 1 tablespoon balsamic vinegar

Cheese and Seasonings

  • 1/4 cup freshly grated Parmesan cheese
  • Salt to taste
  • Black pepper to taste
  • Red pepper flakes (optional, to taste)

Instructions

  1. Prepare the Pasta: Boil salted water in a large pot and cook pasta according to package instructions until al dente. Drain, reserving 1 cup of pasta water, then set pasta aside.
  2. Cook the Chicken: Season chicken breasts with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Cook chicken for 5-7 minutes per side until golden and cooked through. Remove from skillet and slice into strips.
  3. Make the Bruschetta Topping: Dice Roma tomatoes and mince garlic. In a bowl, combine tomatoes, garlic, chopped basil, a drizzle of olive oil, and balsamic vinegar. Add salt and pepper to taste and mix gently to combine.
  4. Combine Everything: Return skillet to medium heat, add a splash of reserved pasta water, then toss in cooked pasta and chicken slices. Pour over the bruschetta mixture and stir carefully until heated through and well coated.
  5. Finish and Serve: Remove from heat and sprinkle freshly grated Parmesan cheese and additional basil on top. Optionally, add red pepper flakes for heat. Serve immediately.

Notes

  • Use ripe tomatoes for the sweetest and juiciest bruschetta topping.
  • Avoid overcooking chicken to keep it moist and tender.
  • Reserve pasta water to loosen sauce without diluting flavors.
  • Add fresh basil just before serving to preserve aroma and bright flavor.
  • Adjust seasoning gradually to achieve the perfect balance of flavors.

Nutrition

Keywords: Bruschetta Chicken Pasta, Italian Pasta, Quick Dinner, Fresh Tomato Pasta, Chicken Pasta Recipe

Find it online: https://tastebudtrek.com/bruschetta-chicken-pasta/