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Brown Butter Banana Bread Cinnamon Rolls

Brown Butter Banana Bread Cinnamon Rolls
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Brown Butter Banana Bread Cinnamon Rolls combine the rich, nutty flavor of browned butter with moist and tender banana bread dough wrapped around a perfectly spiced cinnamon and brown sugar swirl. These gooey, flavorful rolls are ideal for breakfast, brunch, or dessert and offer a unique and comforting twist on classic cinnamon rolls.

Ingredients

Scale

Dough Ingredients

  • 3 ripe overripe bananas
  • 1/2 cup unsalted butter
  • 1 cup warm milk
  • 2 1/4 teaspoons active dry yeast (1 packet)
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 3 1/2 cups all-purpose flour
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt

Filling Ingredients

  • 1/2 cup unsalted butter, melted brown butter (from dough preparation)
  • 3/4 cup brown sugar, packed
  • 2 tablespoons ground cinnamon

Optional Toppings

  • Powdered sugar glaze (powdered sugar mixed with milk)
  • Cream cheese frosting
  • Chopped toasted walnuts or pecans
  • Mini chocolate chips

Instructions

  1. Prepare the Brown Butter: Melt 1/2 cup unsalted butter in a saucepan over medium heat. Swirl frequently until it turns golden brown and smells nutty, about 4-6 minutes. Remove from heat and let cool slightly.
  2. Mash the Bananas: In a large bowl, mash 3 ripe bananas until smooth but still slightly chunky to keep moisture and natural sweetness.
  3. Mix the Dough: To the mashed bananas, add 1 cup warm milk, 2 1/4 teaspoons yeast, 1/2 cup granulated sugar, 2 eggs, the cooled brown butter, and 1 teaspoon vanilla extract. Stir to combine. Gradually add 3 1/2 cups flour and 1/2 teaspoon salt, mixing until a shaggy dough forms. Knead the dough on a floured surface for 5-7 minutes until smooth and elastic.
  4. First Rise: Place dough in a greased bowl, cover with a damp cloth, and let rise in a warm spot until doubled in size, about 1 to 1 1/2 hours.
  5. Prepare the Filling: Mix 3/4 cup packed brown sugar and 2 tablespoons cinnamon in a small bowl. Once dough has risen, roll it out into a large rectangle on a floured surface. Brush generously with some of the reserved brown butter, then evenly sprinkle the cinnamon sugar mixture on top.
  6. Roll and Slice: Carefully roll the dough tightly from one long side, pinching the seam closed. Slice into 12 equal portions using a sharp knife or dental floss for clean cuts.
  7. Second Rise: Arrange the rolls in a greased 9×13 inch pan, cover with a cloth, and let rise again for 30-45 minutes until puffy.
  8. Bake to Perfection: Preheat the oven to 350°F (175°C). Bake rolls for 25-30 minutes until golden brown and fragrant.
  9. Optional Glaze: While warm, drizzle with glaze made from powdered sugar and milk or spread cream cheese frosting for extra indulgence.

Notes

  • Use overripe bananas for maximum sweetness and moisture.
  • Do not skip browning the butter, as it adds a distinct nutty flavor.
  • Knead dough just until smooth to maintain tender rolls.
  • Avoid overproofing the dough to prevent dense or overly soft rolls.
  • Slice rolls evenly using a sharp knife or dental floss.

Nutrition

Keywords: brown butter, banana bread, cinnamon rolls, cinnamon swirl, breakfast rolls, brunch, comfort food

Find it online: https://tastebudtrek.com/brown-butter-banana-bread-cinnamon-rolls/