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Brie and Cheddar Apple Beer Soup

Brie and Cheddar Apple Beer Soup
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Brie and Cheddar Apple Beer Soup is a comforting and creamy dish that perfectly balances rich, buttery Brie and sharp cheddar cheeses with the bright sweetness of crisp apples and the subtle bitterness of a light beer. This versatile soup is easy to make, ideal for cozy evenings or entertaining guests, and offers a unique combination of flavors that is both indulgent and homey.

Ingredients

Scale

Cheeses

  • 8 oz Brie cheese, cubed
  • 6 oz sharp cheddar cheese, cubed

Produce

  • 2 medium crisp apples (such as Granny Smith or Fuji), peeled and diced
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tsp fresh thyme leaves
  • 1 bay leaf

Liquids

  • 12 fl oz quality light beer (ale or lager)
  • 4 cups chicken or vegetable broth

Other Ingredients

  • 3 tbsp unsalted butter
  • 3 tbsp all-purpose flour
  • Salt, to taste
  • Black pepper, to taste

Instructions

  1. Prepare Your Ingredients: Peel and dice the apples, finely chop onions and garlic, and cube Brie and cheddar cheeses to ensure even melting later.
  2. Sauté Onions and Garlic: Melt butter in a large pot over medium heat. Add the chopped onions and garlic, cooking until softened and translucent to develop a flavorful base.
  3. Cook Apples and Add Flour: Add the diced apples to the pot and sauté for a few minutes until slightly softened. Sprinkle flour over the mixture, stirring continuously to form a roux that will thicken the soup.
  4. Pour in Beer and Broth: Slowly pour the beer into the pot while stirring to avoid lumps. Then add the broth, fresh thyme, bay leaf, salt, and pepper. Bring the soup to a gentle simmer and cook until the apples are tender and the soup begins to thicken.
  5. Blend and Add Cheeses: Remove the bay leaf. Use an immersion blender or carefully transfer the soup to a blender in batches to puree until smooth. Return the soup to the pot and stir in the Brie and cheddar cheese off the heat or over very low heat, allowing the cheeses to melt gently into a creamy texture.
  6. Final Taste and Adjustments: Taste the soup and adjust seasoning with additional salt and pepper if needed. Keep warm until ready to serve.

Notes

  • Use high-quality Brie and sharp cheddar for the best flavor and texture.
  • Add cheeses off the heat or very gently to prevent graininess or clumping.
  • Pureeing the soup ensures a smooth, creamy consistency highlighting the cheeses and apples.
  • Choose a light beer to avoid overpowering the soup’s delicate flavors.
  • Reheat gently over low heat, stirring frequently to avoid cheese separation or scorching.

Nutrition

Keywords: Brie soup, cheddar soup, apple beer soup, creamy soup, autumn soup, comfort food, cheese soup, easy soup recipe

Find it online: https://tastebudtrek.com/brie-and-cheddar-apple-beer-soup/